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Page 12
The following maximum capacities are intended as a guideline for the SP5 mixer only.
Varying factors such as the type of our used, temperature of water used and other conditions may require the batch to be reduced.
Product Agitator
and Speed
Max
Speed
Max
Capacity
All
Purpose
Flour
Butter Liquids Sugar Eggs
Egg Whites Wire Whip 10 3/4 pts 100%
Whipped Cream Wire Whip 10 2 qts 100%
Batter Flat Beater 8 2 qts 38% 5% 49% 8%
Mashed Potatoes Flat Beater 8 4 lbs
Fondant Icing Flat Beater 8 4 lbs 5% 7% 88%
Cookie Dough Flat Beater 8 3 lbs 50% 23% 17% 10%
Cake Batter Flat Beater 8 5 lbs 26% 34% 18% 22%
Pie Dough Flat Beater 8 5 lbs 29% 61% 10%
Dough 60% AR Dough Hook 2 5 lbs 62.50% 37.50%
Dough 50% AR Dough Hook 2 4 lbs 66.66% 33.33%
Dough 40% AR Dough Hook 2 3 lbs 71.42% 28.50%
Pasta, Egg noodles Dough Hook 2 1 lbs 52% 1% 27% 20%
Capacity Chart
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