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28 OPERATION
NOTE
* : Using auto conversion
Default cook mode times are without setting
cook time.
Gas Surface Burners
Before Using the Gas Surface
Burners
Read all instructions before using.
WARNING
Even if the top burner flame goes out, gas is still
flowing to the burner until the knob is turned to
the OFF position. If you smell gas, immediately
open a window and ventilate the area for five
minutes prior to using the burner. Do not leave
the burners on unattended.
Use the proper pan size. Do not use pans that
are unstable or that can be easily tipped. Select
cookware with flat bottoms large enough to
cover burner grates. To avoid spillovers, make
sure the cookware is large enough to contain the
food properly. This will both save cleaning time
and prevent hazardous accumulations of food,
since heavy spattering or spillovers left on the
range can ignite. Use pans with handles that can
be easily grasped and remain cool.
CAUTION
To avoid discoloration during use, follow the tips
in the Maintenance section.
Do not operate the burner for an extended
period of time without cookware on the grate.
The finish on the grate may chip without
cookware to absorb the heat.
Touching grates before they cool down may
cause burns.
What to do if you smell gas
- Open windows.
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Immediately call your gas supplier from a
neighbors phone. Follow the gas suppliers
instructions.
- If you cannot reach your gas supplier, call the
fire department.
Be sure that all surface controls are set in the
OFF position prior to supplying gas to the range.
Never leave the surface burners unattended at
high flame settings. Boilovers may cause smoke
and greasy spillovers that may ignite.
Always turn the knobs to the Lite position when
igniting the top burners and make sure the
burners have ignited.
Control the top burner flame size so it does not
extend beyond the edge of the cookware.
Excessive flame is hazardous.
Only use dry pot holders- moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders come near open
Broil
Lo
400 °F
Hi
500 °F
Hi /
3 Hr.
Bake
170 °F /
80 °C
550 °F /
285 °C
350 °F /
12 Hr.
Proof
0:01
Hr. /
min.
11:59
Hr. /
min.
12 Hr.
Warm 3 Hr.
Probe
80 °F /
27 °C
210 °F /
100 °C
150 °F /
65 °C
Self
Clean
3 Hr. 5 Hr. 4 Hr.
EasyClean 10 min.
Frozen
Meal
300 ℉ /
150 ℃
0:01
Hr. /
min.
550 ℉ /
285 ℃
11:59
Hr. /
min.
400 °F /
205 ℃
Air Fry
300 ℉ /
150 ℃
0:01
Hr. /
min.
550 ℉ /
285 ℃
11:59
Hr. /
min.
400 °F /
205 ℃
Air Sous
Vide
100 ℉ /
38 ℃
205 ℉ /
96 ℃
130 °F /
54 ℃
Slow
Cook
Low
0:01
Hr. /
min.
High
11:59
Hr. /
min.
High
Feature
Min.
Temp.
/
Time
Max.
Temp.
/
Time
Default
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