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18
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o You should pre-heat the oven and not place food inside of it until
it is properly heated.
o Before cooking, check that any unused accessories are removed
from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
Warnings
o During cooking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
provided.
o The grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
o IMPORTANT: In case of fire, close the main valve of the gas
supply and switch off the electricity supply to the appliance.
NEVER pour water onto burning oil.
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