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15
Using the main oven
o To turn the main oven on, press and
turn the control dial to the large flame
position.
o While still holding the dial inwards, press and
hold the bottom half of the ignition button until
the oven burner ignites.
o If the flame goes out, repeat all the steps above
keeping the dial pressed in for about five
seconds longer.
o Once the burner is lit, turn the knob to a setting from 1 to 8 to
set the temperature.
o The table below shows what setting you should select for the
corresponding oven temperature:
Setting 1 2 3 4 5 6 7 8
Temp (°C)
130
140
150
170
190
230
245
250
o The oven light can be turned on anytime by pressing the top half
of the ignition button. Press this button again to switch the light
off.
o The oven has a flame failure safety device to ensure that no gas
escapes if the flames are extinguished. There is also a thermal
cut-off which prevents the oven from overheating if the
temperature exceeds safety limits.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
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