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14
4.
Add the frying oil to the pan, then add the ingredients.
Turn the food over as usual to avoid burning.
Turning off AutoChef™
Select 0 from the number keys. The cooking zone will
turn off and the residual heat indicator will appear.
AutoChef
®
Frying Chart
The following chart lists which frying level is ideal for
particular foods. Frying time may depend on the type,
weight and quality of the food product.
The frying levels provided are designed for the system
pan. Frying levels may vary when using other frying pans.
Frying level Total frying time
from signal
Meat Pork chop, boneless or bone-in (1" thick)
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (
_" thick)
Beef steaks medium or well done (_" thick)
Chicken breast (1" thick)
Skillet-fried chicken
Sausages e.g. hot dogs (ø ^ - 1X")
Hamburger
Thin slices of meat
Ground meat
Bacon
low
med
med
low
max
med
min
min
low
low
med
med
min
10-17 min
6-10 min
6-10 min
15-20 min
8-10 min
8-12 min
20-30 min
25-35 min
8-20 min
6-12 min
7-12 min
6-10 min
5-8 min
Fish Fish, fried (whole)
Fish fillet with or without breadcrumbs
Shrimp
low
low/med
med
15-25 min
10-20 min
4-8 min
Egg dishes Pancakes
Omelettes
Fried eggs
Scrambled eggs
French toast
low
min
min
min
min
cf
cf
2-6 min
2-4 min
cf
Potatoes Fried boiled potatoes
Fried raw potatoes
Hash browns
max
low
min
6-12 min
15-25 min
20-30 min
Vegetables Garlic/Onions
Squash, Egg plant
Mushrooms
Stir-fried vegetables
min
low
med
med
2-10 min
4-12 min
10-15 min
10-12 min
Frozen
products
Chicken nuggets, Chicken patties
Cordon bleu
Chicken breast
Fish fillet in breadcrumbs
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls/Eggrolls (_-1]" thick)
med
min
low
low
med
max
min
low
8-15 min
10-30 min
10-30 min
10-20 min
8-12 min
4-6 min
8-15 min
10-30 min
* Place in cold pan
cf continuous frying
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