PS950EFES User Manual

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18 49-80694-3

USING THE RANGE: Cooking Guide

Cooking Guide

FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S) ADDITIONAL SUGGESTIONS

Baked Goods

Layer cakes, sheet cakes,

bundt cakes, muffins, quick

breads on a Single Rack

Bake 4 8VHVKLQ\FRRNZDUH

Layer cakes* on Multiple

Racks

Bake 3 and 5

Ensure adequate airflow

(see illustration below).

Chiffon cakes (angel food) Bake 1 8VHVKLQ\FRRNZDUH

Cookies, biscuits, scones on a

Single Rack

Bake 4 8VHVKLQ\FRRNZDUH

Cookies, biscuits, scones on

Multiple Racks

Bake

Convection Bake (if available)

3 and 5

2, 4, and 6 (3 rack

recommended only for

Convection Bake)

Ensure adequate airflow.

Beef & Pork

Hamburgers Broil Hi 6

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closely when broiling. For best performance center food below the

broil heating element.

Steaks & Chops Broil Hi 6

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closely when broiling. For best performance center food below the

broil heating element.

Roasts Bake 3 or 4

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Preheating is not necessary.

Poultry

Whole chicken Bake 3 or 4 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Bone-in chicken breasts, legs,

thighs

Broil Hi 2 If breaded or coated in sauce avoid Broil Hi modes. Broil skin

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open when broiling in the lower oven. For best performance when

broiling, center food below the broil heating element.

Broil Lo

Bake

2 or 3

Boneless chicken breasts

Broil Lo

Bake

2 or 3

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browning when broiling. For best performance when broiling,

center food below the broil heating element.

Whole turkey Bake 1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Turkey Breast Bake 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Fish Broil Lo

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!LQFK

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closely when broiling. For best performance center food below the

broil heating element.

Casseroles Bake 3 or 4

Frozen Convenience Foods

Pizza, french fries, tator tots,

chicken nuggets, appetizers

on a Single Rack

Bake 3 or 4 8VHVKLQ\FRRNZDUH

Pizza, french fries, tator tots,

chicken nuggets, appetizers

on Multiple Racks

Bake

Convection Bake (if available)

3 and 5 8VHVKLQ\FRRNZDUH

*When baking four cake layers at a time, use racks 3

and 5. Place the pans as shown so that one pan is not

directly above another.

Cook food thoroughly to help protect against food

borne illness. Minimum safe food temperature

recommendations for food safety can be found at

www.IsItDoneYet.gov. Make sure to use a food

thermometer to take food temperatures.

Rack position for baking 4 layer cakes.

Single Oven/Lower Oven for Double Oven Models

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User Manual - Page 18