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Using the convection oven.
Cookware for Convection Cooking
Before using your convection oven,
check to see if your cookware leaves
room for air circulation in the oven. If
you are baking with several pans, leave
space between them. Also, be sure the
pans do not touch each other or the
walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended
for use in regular ovens can be used in
convection ovens. Plastic cookware that
is heat-resistant to temperatures of
400°F. can also be used, when oven is
below 400°F.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans
heat the fastest and are recommended
for convection baking.
■
Darkened or matte-finished pans will bake
faster than shiny pans.
■
Glass or ceramic pans cook more slowly.
When baking cookies, you will get the
best results if you use a flat cookie
sheet instead of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan
with high sides.
How to Set the Oven for Convection Baking or Roasting
Press the
CONVECTION BAKE
or
CONVECTION ROAST
pad.
Using the
INCREASE
or
DECREASE
pads, enter the desired oven
temperature.
Press the
START
pad.
To change the oven temperature, press
the
CONVECTION BAKE
or
CONVECTION
ROAST
pad and then the
INCREASE
or
DECREASE
pads to set the new
temperature.
When the oven starts to heat the
changing temperature, starting at
100°F., will be displayed. When the
oven reaches the temperature you set,
3 beeps will sound.
Press the
CLEAR/OFF
pad when
finished.
NOTE: You will hear a fan while cooking with
convection. The fan will stop when the door is
opened but the heat will not turn off.
Multi-Shelf Baking
Because heated air is circulated evenly
throughout the oven, foods can be
baked on 2 or 3 shelves at a time. Multi-
shelf baking may increase cook times
slightly for some foods but the overall
result is time saved.
When baking on 3 shelves, divide the
oven into thirds by placing the regular
shelves in first (A) and fourth (D)
positions, with the offset shelf in the
second (B) position.
For 2-shelf baking, place the shelves in
the B and D positions.
or
Safety InstructionsOperating Instructions
Care and Cleaning
Troubleshooting Tips
Customer Service
When convection baking with only
1 shelf, follow the shelf positions
recommended in the Using the
oven section.
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