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How it works en
25
¡ Depending on the size and type of the food to be
roasted, add up to 1/2litre water to the universal
pan.
You can make a sauce from the juices that are
caught. This also means that less smoke is pro-
duced and the cooking compartment becomes less
dirty.
¡ Keep the appliance door closed when using the
grill.
Never grill with the appliance door open.
¡ Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
¡ Use a deep roasting dish.
¡ Place the cookware onto the wire rack.
¡ If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
Lift the lid at the rear, so that the hot steam can es-
cape away from you.
▶
Keep children at a safe distance.
17.4 Food selection
Selection for the main oven
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature
in °C/grill set-
ting
Cooking
time in mins
Victoria sponge cake 2 pcs
Ø20cm cake tin
2 150-170
1
15-25
Rich fruit cake Deep 23 cm diameter
tin
2 140-150 180-210
Fruit pie 20 cm diameter plate or
pie tin
2 170-190 60-75
Quiche Quiche tin (dark-coated) 3 180-200 40-55
(White) bread Loaf tin (1 x900g or 2
x450g)
2 190-210
1
25-40
Scones Baking sheet on wire
rack
3 190-200
2
10-15
Biscuits Baking sheet on wire
rack
3 140-160
1
10-20
Small cakes 12-cup tin 3 150
3
25-35
Pavlova Baking sheet on wire
rack
3 90-100
4
160-180
Yorkshire pudding 12-cup tin 3 200-220
5
18-25
Pizza, home-made Baking tray 3 190-210 20-30
Pizza, home-made, thin base Round pizza tray 2 220-240
1
15-20
1
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150°C using HotAir.
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Add the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.
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