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21
6. If pressure cooking, move the
pressure release valve to the
‘sealing’ position (See Fig. 9). If
the pressure release valve is in the
‘venting’ position, the Pressure
Express Multi will not build up the
required pressure needed to
pressure cook.
NOTE:
The unit will not pressurise
when the Slow Cook setting is
chosen even with the lid locked in
place.
Fig. 9
7. Select the required cooking
function on the Digital Control
Panel. The indicator light on the
selected setting button ‘- -’ will flash
continuously. Each setting except
for Sautéing has a pre-set cooking
time. However the pre-set cooking
time can be adjusted for the White
Rice, Brown Rice, Soup/Curry and
Pot Roast settings by continuously
pressing the ‘SET TIMER’ button
to the desired cooking time in 1
minute increments. Please refer
to ‘Using the Set Timer Function’
section in this booklet.
NOTE:
Once the pre-set cooking
time has been selected, if the
Start/Cancel button has not been
pressed within 30 seconds, the
Digital Control Panel will revert back
to the standby mode ‘- -’.
8. Press the ‘START/CANCEL’ button
to commence cooking. The unit
will “Beep” three times and the
red light will illuminate on both the
chosen setting button and the
Start/Cancel button.
9. If using a pressure cooking setting,
during pressure build up, the lid
lock actuator and the pressure
release valve will begin to “Hiss”
and release minimal amounts of
steam. This is normal.
10. If using a pressure cooking setting,
the cooking time displayed
on the Digital Control Panel
will not begin to count down
until the Pressure Express Multi
has reached pressure.
NOTE:
Once the internal
temperature reaches 100ºC,
the Pressure Express Multi will
pressurise. The lid lock actuator
will rise once pressurised, locking
the lid into position. The pressure
cooker will not pressurise on Slow
Cook or Sauté settings.
WARNING: Do not place
your face or any other
body part over the
appliance whilst in use
as the steam can cause
serious burns.
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