Kambrook KPR820BSS Pressure Express Multi Cooker

INSTRUCTION BOOKLET - Page 19

For KPR820BSS. Also, The document are for others Kambrook models: KPR820

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18
Using the Set Timer Function
The Pressure Express Multi offers
suggested pre-set cooking times
against each pressure cooking setting
(White Rice, Brown Rice, Soup/Curry,
and Pot Roast). The Set Timer allows
you to manually adjust the length of
these pre-set cooking times.
The Set Timer must be set before the
Start/Cancel button is selected to
commence cooking.
All the pressure cooking pre-set settings
have a ‘minimum to maximum’ time
range that can be cycled through by
pressing the SET TIMER button. Each
press of the SET TIMER button increases
the time in one minute increments as
per the table following:
Cooking
Setting
Pre-Set
Cooking
Time
Minimum
Time
Cycle
Maximum
Time
Cycle
White
Rice
12 min 8 min 16 min
Brown
Rice
18 min 14 min 33 min
Soup/
Curry
33 min 20 min 45 min
Pot Roast 24 min 15 min 60 min
NOTE: The Set Timer CANNOT be
changed on the Sauté or Slow
Cook setting.
Using the Start/Cancel
Function
The Start/Cancel Button starts and
finishes the cooking process after the
desired cooking setting is selected.
If the Start/Cancel button is selected
and interrupts the cooking process,
to recommence cooking you will
need to re-select the previous chosen
cooking setting.
NOTE:
The Pressure Express Multi
will not operate unless the Start/
Cancel button has been selected
after selecting a cooking setting on
the digital display.
Pressure Steam Release
(Venting)
For pressure cooking only, pressurised
steam can be released in two ways
when pressure cooking has finished.
1. If the pressure release valve
is NOT manually moved from
the ‘sealing’ to the ‘venting’
position, the steam will release
slowly out of the pressure release
valve automatically. This ‘slow
release’ method is recommended
for recipes containing larger
quantities of liquid such as soups
and casseroles to prevent liquid
being forced out with the steam.
2. Alternatively, use a heat proof
spatula to manually move the
pressure release valve from the
‘sealing’ to the ‘venting’ position.
Steam will escape very quickly
from the valve in this ‘fast release’
method.
NOTE:
The safety locking lid will not
open until all the steam has been
released. Do not force the lid to
open.
Functions of Your Kambrook Pressure
Express Multi continued
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