MWDBL User Manual

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Low temperature cooking

Pork

Part

Thickness

Doneness

Time

Searing time and indications

Whole filet

40mm

Medium

2h 20min

90 seconds for outer side with full power of the

stove

Well done

3h 10min

3 min. for outer side with medium-high power of the

stove

50mm

Medium

2h 35min

90 seconds for outer side with full power of the

stove

Well done

3h 25min

3 min. for outer side with medium -high power of the

stove

60mm

Medium

90 seconds for outer side with full power of the

stove

Well done

4h 5min

3 min. for outer side with medium -high power of the

stove

Boned gammon

Roulades

Roast pork

Whole pork loin

30mm

Medium

1h 50min 2 min. for outer side with high power of the stove

Well done

2h 40min

3 min. for outer side with medium -high power of the

stove

40mm

Medium

2h 20min 2 min. for outer side with high power of the stove

Well done

3h 10min

3 min. for outer side with medium -high power of the

stove

50mm

Medium

2h 35min

4 min. for outer side with medium -high power of the

stove

Well done

3h 25min

6 min. for outer side with medium power of the

stove

60mm

Medium

4 min. for outer side with medium-high power of the

stove

Well done

4h 5min

6 min. for outer side with medium power of the

stove

70mm

Medium

3h 20min

4 min. for outer side with medium -high power of the

stove

Well done

4h 45min

6 min. for outer side with medium power of the

stove

80mm

Medium

3h 40min

4 min. for outer side with medium -high power of the

stove

Well done

5h 30min

6 min. for outer side with medium power of the

stove

Chop loin

10mm

Medium

1h 10min

60 seconds for side with full power of the stove

Well done

1h 30min

2 min. for side with full power of the stove

20mm

Medium

1h 30min

90 seconds for side with full power of the stove

Well done

2h 10min 3 min. for side with high power of the stove

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User Manual - Page 14