MWDBL User Manual

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Cooking table

Low temperature cooking

Part Thickness Doneness Time Searing time and indications

Whole Fillet

50 mm

Rare

1h 35min

90 seconds for outer side with full power of the

stove

Medium

2h 35min

3 min. for outer side with medium-high power of the

stove

Well done

3h 30min

60 mm

Rare

1h 45min

90 seconds for outer side with full power of the

stove

Medium

2h 50min

3 min. for outer side with medium-high power of the

stove

Well done

4h

70 mm

Rare

2h

90 seconds for outer side with full power of the

stove

Medium

3h

3 min. for outer side with medium-high power of the

stove

Well done

4h 40min

Medallions

Rib eye

T-bone

Rump Steak

20 mm

Rare 50 min

90 seconds for side with full power of the stove

Medium 1h 30min

Well done

2h

3 min. for side with medium-high power of

the stove

30 mm

Rare 1h 5min

90 seconds for side with full power of the stove

Medium 1h 50min

Well done

2h 20min 3 min. for side with medium-high power of the stove

40 mm

Rare 1h 20min

2 min for side with full power of the stove

Medium 2h 10min

Well done 3h

4 min. for side with medium-high power of the stove

Roast Beef

60 mm

Rare 1h 45min

4 min. for outer side with medium-high power of the

stove

Medium 2h 50min

Well done

4h

6 min. for outer side with medium power of the

stove

70 mm

Rare

2h

4 min. for outer side with medium-high power of the

stove

Medium

3h

Well done

4h 40min

6 min. for outer side with medium power of the

stove

80 mm

Rare 2h 20min

4 min. for outer side with medium-high power of the

stove

Medium

3h 30min

Well done

5h 40min

6 min. for outer side with medium power of the

stove

Sirloin jJoint

Beef &&&and Veal

12

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User Manual - Page 13