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6
bundles on a flat, clean surface.
• Fresh pasta is best if cooked immediately. If storing, place fresh
pasta dough or noodles in plastic bags and keep refrigerated for up
to 3 days. Fresh pasta dries very quickly and becomes fragile easily.
• To cook pasta, generously salt 6 quarts of boiling water. Add pasta
slowly and separately; make sure no pasta is sticking together
before adding to water. Cook until tender, about 3 to 8 minutes,
based on the shape and thickness of the pasta. Stir pasta and drain
in a colander.
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