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3
Adjustable thickness dial
USE AND CARE
DO NOT WASH, RINSE, OR SUBMERGE in water.
1. Use the cleaning brush to dust off excess flour.
2. Allow any residual dough on the attachment to dry before removing
it with cleaning brush.
ROLLING PASTA SHEETS
1. Prepare pasta dough as directed by recipe.
2. After dough has rested and is ready to roll, cut
the dough into four pieces, about 2½ ounces
each. Cover dough with plastic wrap or a damp
paper towel so it doesn’t dry out.
3. Flatten one piece of dough into a disc about
3 inches wide and ¼ inch thick. Set roller to
Setting 1 (figure 1). Insert the disc into the roller
2mm Spaghetti cutter
Rolling handle
Pasta roller
6.5mm Fettucine cutter
Cleaning brush
Counter Clamp
1
Counter Clamp
Counter Clamp
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