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3
SUMMARY
SAFETY INFORMATION ....................................................................................................................... 4
Scrapping old appliances ............................................................................................................ 11
Conformity ................................................................................................................................. 11
Guarantee .................................................................................................................................. 11
Energy Saving ............................................................................................................................. 12
PRODUCT OVERVIEW ....................................................................................................................... 13
INSTALLATION INSTRUCTIONS ......................................................................................................... 14
First use ...................................................................................................................................... 14
Door Space Requirements .......................................................................................................... 14
Leveling the Unit ........................................................................................................................ 14
USE................................................................................................................................................... 15
Keys ............................................................................................................................................ 15
Display ........................................................................................................................................ 15
Lock /Unlock ............................................................................................................................... 15
Freezer/Refrigerator conversion ................................................................................................ 16
Errors .......................................................................................................................................... 16
Tips for keeping food perfect ..................................................................................................... 16
Food storage ............................................................................................................................... 16
DOOR REVERSIBILITY ....................................................................................................................... 17
CLEANING AND MAINTENANCE ....................................................................................................... 18
Cleaning before use .................................................................................................................... 18
Defrosting ................................................................................................................................... 19
Cleaning the Interior and the Exterior of the Unit ...................................................................... 19
Moving the appliance ................................................................................................................. 19
Power interruption ..................................................................................................................... 19
Changing the lamp ...................................................................................................................... 20
If you're not at home for a long time ......................................................................................... 20
Availability of spare parts ........................................................................................................... 20
TROUBLESHOOTING ......................................................................................................................... 20
Technical assistance ................................................................................................................... 21
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