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Emeril Lagasse Pasta & Beyond
™
15
1. Read all material, warning stickers, and labels.
2. Disassemble all components, including the
Mixing Chamber, Screw Cap, Storage Bin, and
other detachable components. To remove the
Mixing Chamber Lid, pinch the tabs on the
Mixing Chamber and the lid together and lift
the lid. Wash with warm, soapy water. Then,
rinse and wipe dry.
3. Never wash or submerge the appliance base
in water. Wipe the inside and outside of the
appliance base with a clean, moist cloth. Rinse
with a warm, moist cloth.
Before First Use
General Operating Instructions
Using the Pasta Maker
1. Plug the appliance into a three-pronged wall
outlet. The appliance will beep once and the
LED display will show four dashes.
2. Press the Power Button to turn the
appliance on. The LED Display will read “ON.”
3. Use a spoon or scoop to add our into the Dry
Measuring Container until slightly overfull. Do not
pack the our into the container; lightly scoop it
in until the container is full and a small peak has
formed in the center. Level it off: Use the Spatula/
Cleaning Tool or the back of a knife to level off the
top by running it against the rim of the container.
You are now ready to use the our in your recipe.
If the recipe calls for additional containers,
measure them the same way.
NOTE: The Dry Measuring Container that came
with your appliance holds 1 ¼ cups of our.
4. If your recipe calls for eggs, beat the eggs and
add the egg to the Liquid Measuring Container.
Then, add water and any other liquid ingredients
to the same measuring container with the eggs
until you reach required measurement. Stir to mix
all the wet ingredients.
5. Remove the lid from the Mixing Chamber and
add your our and salt..
6. Place the lid on the Mixing Chamber. Press the
Batch Button that matches your recipe size.
The paddle will begin mixing the our.
7. Add all the liquid in slowly through the opening
on top of the lid. The paddles will knead the
mixture for several minutes. The mixture will
have a consistency of coarse sand. See the
“Flour Mixing” section for more information
on consistencies.
NOTE: Only pour your liquid into the Mixing
Chamber once the appliance is mixing the our.
8. The appliance will pause to let the dough rest
and then begin turning in the opposite direction
to begin extruding the dough. While the pasta
is extruding, cut it to size using the Spatula/
Cleaning Tool with a downward motion (see
Fig. a). Cut to your desired length. For most
pasta, cut at about 10 inches for each portion.
Fig. a
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