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MODEL: RJ40-6-D-BLACK MODEL: RJ40-6-D-BLACK
For detailed instructions how to use each function, see pages 13 to 26.
Control Panel and Functions Control Panel and Functions
Poultry: Uses pressure to cook boneless and bone-in poultry to tender or very tender texture. Do
not fill cooking pot more than 2/3.
Meat/Stew: Uses pressure to cook boneless and bone-in meat to tender or very tender texture.
Melds and develops deep stew flavors. Do not fill cooking pot more than 2/3.
Beans/Chili: Uses pressure to cook beans until they are soft or very soft — as if they were
simmering for hours — while still retaining their shape. Melds and develops deep chili flavors. Do
not fill cooking pot more than 1/2.
Soup/Broth: Uses pressure to simmer soups and broths to achieve the deepest flavors in a short
amount of time. Do not fill cooking pot more than 2/3.
Rice: Uses pressure to cook rice to your desired doneness: just cooked, tender and very tender.
Combine white rice with equal parts water. Do not fill cooking pot more than 1/2.
Multigrain: Uses pressure to cook a variety of grain sizes, from quinoa to wheat berries. Typically
combine grains with 1 ½ times the amount of water. Do not fill cooking pot more than 1/2.
Porridge: Uses pressure to make a variety of porridges, from simple rolled oats to mixed varieties
and steel cut oats. Combine oats and other grains with 1 ½ times the amount of water or other
liquids such as milk or almond milk. Combine steel cut oats with 2 ¼ times the amount of water. Do
not fill cooking pot more than 1/2.
Pressure Cook: Use as a manual pressure cooking function. Select desired pressure level and time
based on your preference and past cooking experience.
Slow Cook: Functions like your typical slow cooker. May be programmed to cook at a preset low
temperature for up to 20 hours.
Sauté: Use WITHOUT the lid to soften and caramelize vegetables. May also be used to brown foods
before pressure cooking or slow cooking, or to cook quick-cooking foods like shrimp.
Steam: Gentle pressure cooking; ideal for very delicate foods like vegetables, fish and custard-
based desserts. Requires steam rack and water.
Egg: Uses pressure to cook eggs to soft-, medium- or hard-boiled consistency. Simply place eggs
in cooking pot with 1 cup water. Use steam rack, if desired.
Cake: Uses pressure to cook moist cakes and cheesecake. Use with steam rack and small, separate
cake pan.
Yogurt: Boils milk to pasteurize it and then allows it to ferment with a yogurt starter in a
temperature-controlled environment.
-, Hours/Minutes, + Buttons: Use to adjust cooking time. Press - to decrease time and + to increase
time. Press Hours/Minutes to toggle between hours value and minutes value.
Sterilize: Uses pressure to sterilize various items such as cutlery. Add 1 cup water to the cooking
pot, insert steam rack and place items on rack.
Pressure Level: Use to change pressure level from High to Low or vice versa.
Delay: May be used to delay the cooking start time up to 24 hours. Use this feature to perfectly
time just-cooked meals. Does not apply to Sauté, Yogurt or Sterilize.
Start: Press the START button after selecting a function.
Keep Warm: Multi Cooker automatically switches to Keep Warm when any of the programs finish,
except Sauté, Yogurt and Sterilize. Heater remains on—at a lower temperature than the other
functions—for up to 99 hours and 50 seconds to keep foods at a food-safe temperature for serving.
Cancel: Press the CANCEL button to cancel a selected function or reset Multi Cooker
at any time.
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