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7. When the second wafe is baked, the unit
will beep three times and a light located
on the wafe grid cover will illuminate.
8. Rotate the wafe maker with the lit
indicator to the top position. Raise the
top cover and remove the baked wafe.
9. If making additional wafes, repeat the
instructions above.
10. When you are nished baking, unplug
the unit and allow the wafe maker
to cool before cleaning
CLEANING, CARE AND
MAINTENANCE
Once you have nished baking, remove plug from
electrical outlet. Leave top lid open and allow
grids to cool down completely before cleaning.
Brush crumbs from grooves, and absorb any
excess cooking oil by wiping with a dry cloth
or paper towel. You may clean the grids by wiping
with a damp cloth to prevent staining and sticking
from batter or oil buildup. Never take your
waffle maker apart for cleaning.
Be certain that grids have cooled completely
before cleaning. If batter adheres to plates,
simply pour a little cooking oil onto the baked
batter and let stand approximately ve minutes,
allowing batter to soften for easy removal.
To clean exterior, wipe with a soft, dry cloth.
Never use an abrasive cleanser or harsh pad.
NEVER IMMERSE CORD, PLUG OR UNIT
IN WATER OR OTHER LIQUIDS.
Any other servicing should be provided by an
Authorized Service Representative.
TIPS AND HINTS
• Setting #1 will produce the lightest color
wafes. Setting #5 will produce the darkest
color wafes. Experiment to determine your
preferred setting.
• We recommend turning the browning control
dial to setting #3 when using commercial
pancake/wafe mixes and for the included
recipes. If you prefer crisper, darker Belgian
wafes, set the browning control higher. If you
prefer lighter wafes, turn the browning control
dial down.
• Packaged Belgian wafe mixes found in most
supermarkets may be used with this unit.
• For best results, we recommend lling the
supplied batter cup to the top so it will ll
the wafe grids.
• When using thinner batters, reduce amount
of batter being used to a scant cup or even
three-quarters full, to prevent overow.
• For evenly lled wafes, pour the batter into
the center of the lower grid and spread out
evenly to the edges.
• If wafes tend to stick to wafe grids,
lightly brush the plates with additional
vegetable oil.
• Belgian wafes taste best when made to order,
but baked Belgian wafes may be kept warm
in a 200˚F oven. Place them on a wire rack in
a sheet pan in the oven. Do not stack wafes
or they will lose their crispness.
• Baked wafes may be frozen. Allow them
to cool completely, and then place them in
a plastic food storage bag. Use waxed paper
to keep wafes separated. Reheat in an oven,
toaster or toaster oven when ready to serve.
6
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