JCAS640RMSS Owner's Manual

Loading ...

49-88073 15

Cooking Guide

USING THE OVEN: Cooking Guide

FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S) ADDITIONAL SUGGESTIONS

Baked Goods

Layer Cakes, sheet cakes, bundt

cakes, muffins, quick breads on

a Single Rack

Bake 2 Useshinycookware.

Layer cakes* on Multiple Racks Bake 1 and 3

Ensure adequate airflow

(seeillustrationbelow).

Chiffoncakes(angelfood) Bake 1 Useshinycookware.

Cookies, biscuits, scones on a

Single Rack

Bake 3 Useshinycookware.

Cookies, biscuits, scones on

Multiple Racks

Bake 2 and 4 Ensure adequate airflow.

Beef & Pork

Hamburgers Broil 4

Useabroilpan;movefooddownformore

doneness/lesssearing.Watchfoodcloselywhen

broiling. For best performance center food below the

broil heating element.

Steaks & Chops Broil 4

Useabroilpan;movefooddownformore

doneness/lesssearing.Watchfoodcloselywhen

broiling. For best performance center food below the

broil heating element.

Roasts Bake 1 or 2

Usealowsidedpansuchasabroilpan.Preheating

is not necessary.

Poultry

Whole chicken Bake 2 Usealowsidedpansuchasabroilpan.

Bone-inchickenbreasts,legs,

thighs

Broil

Bake

1 or 2

IfbreadedorcoatedinsauceavoidBroilHimodes.

Broilskinsidedownfirst.Watchfoodcloselywhen

broiling. For best performance when broiling, center

food below the broil heating element.

Bonelesschickenbreasts

Broil

Bake

1 or 2

IfbreadedorcoatedinsauceavoidBroilHimodes.

Broilskinsidedownfirst.Watchfoodcloselywhen

broiling. For best performance when broiling, center

food below the broil heating element

Whole turkey Bake 1 or 2 Usealowsidedpansuchasabroilpan.

TurkeyBreast Bake 1 or 2 Usealowsidedpansuchasabroilpan.

Fish Broil 4

Watch food closely when broiling. For best

performance center food below the broil heating

element.

Casseroles Bake 2 or 3

Frozen Convenience Foods

Pizza, french fries, tator tots,

chicken nuggets, appetizers on a

Single Rack

Bake 3 Useshinycookware.

*When baking four cake layers at a time, stagger the pans

as shown so that one pan is not directly above another.

Cook food thoroughly to help protect against food

borne illness. Minimum safe food temperature

recommendations for food safety can be found at

IsItDoneYet.gov. Make sure to use a food thermometer

to take food temperatures.

Rack position for baking 4 layer cakes.

Loading ...

Owner's Manual - Page 15