JCAS640RMSS Owner's Manual

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49-88073 11

More about Cookware

■ Placeonlydrypansonthesurfaceelements.Donot

place lids on the surface elements, particularly wet

lids. Wet pans and lids may stick to smooth surface

when cool.

■ Donotusewoksthathavesupportrings.Thistypeof

wok will not heat on the cooktop.

■ Werecommendthatyouuseonlyaflat-bottomed

wok. They are available at your local retail store. The

bottom of the wok should have the same diameter as

the surface element to ensure proper contact.

■ Somespecialcookingproceduresrequirespecific

cookware such as pressure cookers or deep-fat

fryers. All cookware must have flat bottoms and be

the correct size.

Home Canning Tips

Besurethecanneriscenteredoverthesurfaceunit.

Make sure the canner is flat on the bottom.

To prevent burns from steam or heat, use caution when

canning.

Userecipesandproceduresfromreputablesources.

TheseareavailablefrommanufacturerssuchasBall

and Kerr

andtheDepartmentofAgricultureExtension

Service.

Flat-bottomedcannersarerecommended.Useofwater

bath canners with rippled bottoms may extend the time

required to bring the water to a boil.

Check pans for flat bottoms by

using a straight edge. You should

notbeabletopassaUSnickelcoin

under the straight edge.

Pans with rounded, curved,

ridged or warped bottoms are not

recommended.

Donotplacewetpanson

the glass cooktop.

Donotusewokswithsupport

rings on the glass cooktop.

Useflat-bottomedwoks

on the glass cooktop.

USING THE RANGE:SurfaceUnits

Surface Units (Cont.)

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Owner's Manual - Page 11