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13
EN
Cooking Program - Multi-cook Programs
Default
cooking
temperature
Adjustable
cooking
temperature
Default
cooking
time
Adjustable
cooking
time
Delayed
start
Lid Status
Slow Cook Low 70 °C / 8 hours
2 ~ 12
hours
• •
Slow Cook High 90 °C / 6 hours
2 ~ 12
hours
• •
Saute /Sear 150 °C / 2 minutes
2 ~ 59
minutes
/ •
Sous Vide 58 °C 58-90°C 3 hours
10 minutes
~ 20 hours
/ •
Bake 120 °C 120-150 °C 45 minutes
40 ~ 59
minutes
• •
Sauce
Thickening
Auto / 8 minutes
5 ~ 15
minutes
/ •
DIY 100 °C 60 ~ 150 °C 30 minutes
5 minutes ~
4 hours
/ • • •
Note:
• The preheat time of “Saute/Sear” may take up to 5 minutes.
• To use “Sauce Thickening” and “Saute/Sear” program, you need to open
lid and start the program.
DIY:
• Thanks to this function, you are free of choice regarding the cooking
time and temperature, but also the lid position.
Note:
• The level of foods and liquids should never exceed the max level marking
on the cooking pot –Fig.3.
• Do not use the appliance to cook food (such as beans, noodle or dried
food etc.) that expands during cooking. The food may get stuck in the
float valve and cause damage to the appliance and stop the pressure
from being released properly.
• When cooking rice and other sticky ingredients, use nonstick inner pot
to avoid stick.
• After the cooking process is started, you can long press “Keep Warm/
Cancel” button to terminate the current program and the appliance
goes to standby mode.
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