User Manual Zojirushi ‎EB-CC15 Indoor Electric Grill

There is a tray that goes underneath the grate. The tray is the full size of the grill so it can hold a lot of juice. You cannot remove the tray while cooking as the grate physically sits on the tray. So far I have found the tray to be plenty big enough for any juices that drip. I have never cooked pork on it and I don't know if pork drips more than chicken or beef, so can't offer any further insight there. I can tell you that unless pork drips a lot more than beef the tray should be more than sufficient to catch any oil. One other thing, the tray does not get very hot from the element so anything that drips there should not burn.

Yes to all. The quality will be very close to grilling since there is air circulating through the grates unlike a griddle. There won't be a smoky flavor from charcoal but you will also avoid any propane flavor. Works extremely well with delicate fish as the non-stick is very high quality.