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39
Using Pressure Cooking Smart Programs
Pressure Cooking Tips
Smart
Program
Setting Suggested Use Note
Soup/
Broth
Less Soup without meat
Liquid remains clear due to lack of
boiling motion.
Always use NR to release pressure
when cooking soup with a high
starch content.
Normal Soup with meat
More Rich bone broth
Meat/
Stew
Less Soft texture
Choose setting based on meat
texture desired, or adjust cook time
manually.
Allow meat to “rest” for 5–30 minutes,
depending on size. It will retain cook-
ing juices for tender, succulent meat.
Normal Very soft texture
More Fall-off-the-bone texture
Bean/
Chili
Less Firmer texture
Choose setting based on bean
texture desired, or adjust cook time
manually.
When cooking beans or legumes,
always use NR to release pressure.
Ensure dry beans are completely
submerged in water.
Normal Soft texture
More Very soft texture
Poultry*
Less Soft texture
Choose setting based on poultry
texture desired or adjust cook time
manually.
Allow meat to “rest” for 5–30 minutes,
depending on size. It will retain cook-
ing juices for tender, succulent meat.
Normal Very soft texture
More Fall-off-the-bone texture
Rice
Less Tender but rm to bite
For cooking medium and long-grain
white rice.
Depending on the volume of rice,
cook time may range from 8–15
minutes.
Use 10-Minute Natural Release after
cooking for perfect results.
Normal Normal texture white rice
More Softer texture white rice
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