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FRESH FOODS Quantity Temperature Time
French fries (MAX safety capacity)
2.65 lbs / 1200 g
1st frying
2nd frying
160°C / 320°F
190°C / 374°F
12~15 min
6~8 min
French fries (MAX recommended capacity) 1.3 lb / 600 g 190°C / 374°F 9~11 min
Chicken nuggets 8 180°C / 356°F 18~20 min
Apple fritters 8~9 170°C / 338°F 6~7 min
Mushrooms 0.9 lb / 400 g 150°C / 302°F 10~12 min
Fish fillets 0.9 lb / 400 g 160°C / 320°F 5~6 min
FROZEN FOODS Quantity Temperature Time
French fries (MAX safety capacity) 2 lbs / 900 g 190°C / 374°F 14~16 min
French fries (MAX recommended capacity) 1 lb / 450 g 190°C / 374°F 7~9 min
Fish fillets 0.75 lb / 350 g 190°C / 374°F 7~8 min
Fish nuggets 12 190°C / 374°F 5~6 min
Frozen shrimp 15 190°C / 374°F 4~5 min
We recommend that you:
- clean your oil after each use to avoid burnt crumbs
- change your oil regularly.
For quality and fast cooking, limit the quantity of French fries to 1/2 a basket at a time.
9
Eng
Cleaning and Maintenance
• For your safety, the appliance automatically drains all
kinds of oils (or solid shortenings) when it is cool enough
(approximately 3 hours after the last cooking).
• When finished cooking, turn the Oil box control lever to the
Automatic oil filtration position.
• Once the filtration is finished, you can store the container :
- In the appliance: Turn the Oil box control lever on Fry
position. The appliance must be carried and transported flat.
- Out of the appliance : Turn the Oil box control lever to the Oil
box position and then remove the container. Transport it with
care.
• Store oil in a cool, dry place at a temperature no higher than
room temperature.
Make sure that
the oil container is
empty before drai-
ning the fryer.
!
Carry the container
with both hands.
Store it in a cool
dry place away
from the light.
!
T-FAL-NC00114408-02 24/09/12 14:52 Page13
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