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8
Eng
• Frying is complete when the cooking time has elapsed
and food is of the desired color and texture.
• Remove the lid.
Allow excess oil to drain by hooking the basket on the
support on the inner bowl.
• Serve.
• When you have finished frying foods, set the On/Off switch
on the O position.
• Unplug the appliance and let it cool for about 3 hours.
For filtering and draining the oil, see the section on Cleaning
and Maintenance.
Cooking tables
The cooking times are a guide only. They could vary depending on quantity, taste,
electricity supply etc...
Do not touch the
fryer when it is in
use as it will be ex-
tremely hot and can
cause severe burns.
Steam coming from
the
filter is also
extremely hot.
!
It is important to fry hand made French fries twice for best results and to prevent the oil
from overflowing:
- a first cycle at 320 °F/160 °C
- a second cycle at 374 °F/190 °C
For safety and for the crispiest results, dry food items thoroughly before frying, especially
frozen foods and freshly made fries.
Large pieces of chicken or large fries need a longer cooking time.
Set the temperature thermostat according to the table below, or follow the instructions
on food packaging.
Cooking tip: To prevent food from sticking together, do not use the basket when cooking
battered foods or doughnuts.
T-FAL-NC00114408-02 24/09/12 14:52 Page12
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