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96
96
Stuffed Croissants
Mufn Pizzas
Cheese, Onion and Olive Scones
ingredients
Makes 8
100 g (4 oz) Cheddar cheese, grated
100 g (4 oz) smoked ham, diced
1 tomato, deseeded and chopped
60 ml (4 tbsp) sour cream
15 ml (1 tbsp) mayonnaise
10 ml (2 tsp) wholegrain mustard
pepper
8 croissants
Dish: 1 x medium Pyrex
®
mixing
bowl
Accessory: Enamel tray + wire
rack
ingredients
Serves 4
150 ml (¼ pt) Passata
100 g (4 oz) garlic sausage, cubed
1 clove of garlic, crushed
1 small onion, diced
4 large muns, halved
100 g (4 oz) cheese, grated
50 g (2 oz) canned anchovy llets
black olive garnish
Dish: 1 x Pyrex
®
mixing bowl
Accessory: Enamel tray + wire
rack
ingredients
Serves 4
1 medium onion, nely chopped
15 ml (1 tbsp) olive oil
175 g (6 oz) self-raising our
3 ml (½ tsp) salt
3 ml (½ tsp) mustard powder
3 ml (½ tsp) cayenne pepper
salt and pepper
25 g (1 oz) butter
40 g (1 ½ oz) strong Cheddar
cheese, grated
40 g (1 ½ oz) Parmesan cheese
25 g (1 oz) black olives, stoned and
chopped
1 egg, beaten
45 ml (3 tbsp) milk
1 egg for glazing
Dish: 1 x small Pyrex
®
bowl
1 x Pyrex
®
mixing bowl
small baking sheet
Accessory: Enamel tray
1. Combine all the lling ingredients in mixing bowl.
2. Slice in back of each croissant and ll with mixture.
3. Place 4 croissants on enamel tray on wire rack and cook on
Combination: Grill 1 + Simmer microwave for 5-6 minutes.
Repeat with the remaining 4 croissants.
1. Place Passata, sausage, garlic and onion in a bowl and mix well.
2. Arrange mufn halves, 4 at a time on wire rack on enamel tray
and toast on Grill 1 for 4-6 minutes or until browned.
3. Spread mufns with the mixture. Top with cheese, anchovies and
olives.
4. Cook on Combination: Grill 1 + Warm microwave for 4-6 minutes
or until cheese has melted and is beginning to brown.
1. Place onion and oil in a bowl. Cover and cook on High microwave
for 3 minutes or until softened. Drain.
2. Preheat oven on Convection 200 °C with enamel tray.
3. Sift together the our, salt, mustard and cayenne with seasoning.
Rub in the butter.
4. Mix in onion, cheeses and olives. Beat egg and milk together.
Pour into our mixture and bring to a soft dough.
5. On a oured surface roll out dough to approx. 2 cm (¾ inch) thick.
Cut out rounds using a 6 cm (2 ½ inch) pastry cutter and brush
with beaten egg.
6. Place the dough rounds on a lightly greased baking sheet. Place
on the enamel tray and cook on Convection 200 °C for
16-20 minutes or until cooked and golden brown.
Cheese and Egg Dishes
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