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5
3 Put your ingredients into the goblet.
4 Fit the lid onto the goblet and turn clockwise until it
clicks. Fit the filler cap.
5 Fit the blender to the power unit and turn clockwise
to lock in position.
Hints and Tips
l
When making mayonnaise, put all the ingredients,
except the oil, into the blender. Remove the filler
cap. Then, with the appliance running, add the oil
slowly through the hole in the lid.
l
Thick mixtures, e.g. pâtés and dips, may need
scraping down. If the mixture is difficult to process,
add more liquid.
l
The processing of spices is not recommended as
they may damage the plastic parts.
l
To blend dry ingredients - cut into pieces, remove
the filler cap, then with the appliance running,
drop the pieces down one by one. Keep your
hand over the opening. For best results empty
regularly.
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Knife Blade
Follow the instructions under ‘To use your food
processor’.
Hints and Tips
l
For coarser textures use the pulse control.
l
Cut food such as meat, bread, vegetables into
cubes approximately 2cm.
l
Biscuits should be broken into pieces and added
down the feed tube whilst the appliance is
running.
l
Take care not to over-process.
l
When making pastry use fat straight from the
fridge cut into 2cm cubes.
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Dough Tool
Use for yeasted dough mixes.
Follow the instructions under ‘To use your food
processor’.
Hints and Tips
l
Do not process for longer than 60 seconds.
l
Place the dry ingredients in the bowl and add the
liquid down the feed tube whilst the appliance
is running. Process until a smooth elastic ball of
dough is formed.
l
Re-knead by hand only. Re-kneading in the bowl
is not recommended as it may cause the processor
to become unstable.
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16
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Emulsifying Tool
Follow the instructions under ‘to use your food
processor’.
Use for light mixtures only e.g. cream, mayonnaise.
Hints and Tips
l
Ensure the bowl and tool are clean and free from
grease before use.
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Discs
To Use The Cutting Discs
1 Fit the drive shaft and bowl onto the power unit.
2 Holding by the centre grip, place the disc onto the
drive shaft with the appropriate side uppermost.
3 Fit the lid.
4 Put the food in the feed tube.
5 Switch on and push down evenly with the pusher -
never put your fingers in the feed tube.
Hints and Tips
l
Use fresh ingredients
l
Do not cut food too small. Fill the width of the feed
tube fairly full.This prevents the food from slipping
sideways during processing.
l
When slicing or grating: food placed upright comes
out shorter than food placed horizontally.
l
There will always be a small amount of waste on
the disc or in the bowl after processing.
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Mini chopper/mill (if supplied)
a Jar
b Sealing ring
c Blade assembly
1
Put the ingredients into the jar.
2
Fit the sealing ring into the blade assembly.
3
Turn the blade assembly upside down. Lower it
into the jar, blades down.
4
Screw the blade assembly onto the jar until finger
tight. Refer to the graphics on the underside of the
blade assembly as follows:
- Unlocked position
- Locked position
5
Place the mill onto the power unit, align the
on the mill with the on the power unit and turn
clockwise to lock .
6
Select Maximum speed or use the pulse (P).
Hints and Tips
l
Baby food/purée - allow cooked food to cool down
to room temperature before processing in the mill.
l
For best results the main bowl is recommended
when chopping herbs.
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Citrus Juicer (if supplied)
a Cone
b Sieve
To use the citrus juicer
1 Fit the drive shaft and bowl onto the power unit.
2 Fit the sieve into the bowl - ensuring the sieve
handle is locked into position directly over the bowl
handle.
3 Place the cone over the drive shaft turning until it
drops all the way down.
4 Cut the fruit in half. Then switch on and press the
fruit onto the cone.
5722000073 Iss 1 Braun Metal FP301BI.Eng_Ara B5.indd 55722000073 Iss 1 Braun Metal FP301BI.Eng_Ara B5.indd 5 06/02/2020 08:2406/02/2020 08:24
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