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MEAT
(°C) (min)
Pork shoulder, with rind 1
7
0
120
-
150
Pork shin, 2 pieces 1
6
0
100
-
120
Leg of lamb 1
7
5
110
-
130
Whole chicken 2
0
0
70 -
85
Whole turkey 1
6
0
210
-
240
Whole duck 2
2
0
120
-
150
Whole goose, use the first shelf
position
1
6
0
150
-
200
MEAT
(°C) (min)
Rabbit, cut in pieces 1
7
5
60 -
80
Hare, cut in pieces 1
7
5
150
-
200
Whole pheasant 1
7
5
90 -
120
Use the second shelf position.
Set the temperature to 175 °C.
FISH
(min)
Trout / Sea bream, 3 - 4 fish 40 - 55
Tuna / Salmon, 4 - 6 fillets 35 - 60
GRILL
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
(kg)
(min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
16
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