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CAKES
(°C) (min)
Whisked recipes 160 3 (2 and
4)
45 -
60
Cake mould
Shortbread dough 160 3 (2 and
4)
20 -
30
Cake mould
Buttermilk cheesecake 165 2 60 -
80
Cake mould, Ø 26 cm
Strudel 150 2 60 -
80
Baking tray
Jam tart 165 2 30 -
40
Cake mould, Ø 26 cm
Christmas cake, preheat the
empty oven
150 2 90 -
120
Cake mould, Ø 20 cm
Plum cake, preheat the emp-
ty oven
160 2 50 -
60
Bread tin
Biscuits 140 -
150
3 30 -
35
Baking tray
Biscuits, two levels 140 -
150
2 and 4 35 -
40
Baking tray
Biscuits, three levels 140 -
150
1, 3 and 5 35 -
45
Baking tray
Meringues 120 3 80 -
100
Baking tray
Meringues, two levels, pre-
heat the empty oven
120 2 and 4 80 -
100
Baking tray
Buns, preheat the empty
oven
190 3 12 -
20
Baking tray
Eclairs 170 3 25 -
35
Baking tray
Eclairs, two levels 170 2 and 4 35 -
45
Baking tray
Plate tarts 170 2 45 -
70
Cake mould, Ø 20 cm
Rich fruit cake 150 2 110 -
120
Cake mould, Ø 24 cm
Victoria sandwich 160 2 50 -
60
Cake mould, Ø 20 cm
Preheat the empty oven.
14
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