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9
Getting familiar with the appliance
In this section we describe the control panel, elements
and displays.
These instructions apply to more than one cooktop, your
appliance might vary slightly.
Page 2contains a list of models and dimensions.
Control Panel
NOTICE: Always keep the control knobs clean and dry.
Moisture and dirt can affect proper functioning.
Heating elements
Knob positions
Off Cooking element turned off.
Circle
Segments
Heat levels can be set contiuously:
▯ Lowest setting = thin end of circle seg-
ment
▯ Highest setting = thick end of circle seg-
ment
Light Indicators
$
On
Cooktop is turned on
¶
Cooking element is turned on
Surface is hot
Element Turning on and off
$
Single element Single elements have only one size cooking surface.
Always use cookware of a suitable size.
The size of these elements can be matched to your pan size:
ð
Dual element
▯ Use only inner heating ring: Turn knob along the left segment marked with $.
▯ Add outer heating ring: Turn knob along the right segment marked with ð.
ò
Triple element
▯ Use only inner heating ring: Turn knob along the left segment marked with $.
▯ Add middle heating ring: Turn knob to the middle segment marked with ð.
▯ Add outer heating ring: Turn knob along the right segment marked with ò.
à
Bridge element The bridge element combines the front and rear heating elements at the left side into one
long griddle zone. This configuration is ideal for griddles and large pans.
▯ Use as individual elements: Turn the knob of the front left element along the left seg-
ment marked with $.
▯ Use as Bridge zone: Use the front element and the middle bridge element to create an
oblong element. Turn the knob of the front left element along the bridge segment
marked with ö. Turn the knob of the rear left element to OFF.
▯ Use as Bridge element: Turn the knob of the front left element along the bridge seg-
ment marked with ö. Turn the knob of the rear left element along the right segment
marked with ð.
▯ Turn both knobs to approximately the same position of the respective segments to
achieve even heating.
▯ Set the knobs to different heat levels to create different heat zones in your pan, e.g.
for searing and stewing.
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