Bosch HBG675BS1 Series 8 Built-in oven 60 x 60 cm Stainless steel

User manual and installation instructions - Page 29

For HBG675BS1. Series: Series 8
Also, The document are for others Bosch models: HBG675B*1

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How it works en
29
23.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
Universal pan: Shelf position3
Baking tray: Shelf position1
Baking tins/dishes on the wire rack:
First wire rack: Shelf position3
Second wire rack: Shelf position1
¡ Shelf positions when baking on 3levels:
Baking tray: Shelf position5
Universal pan: Shelf position3
Baking tray: Shelf position1
¡ Hot water sponge cake
When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page8
Temperature in
°C
Cooking time in
mins
Viennese whirls Baking tray 3 ⁠ 140 - 150
1
25 - 40
Viennese whirls Baking tray 3 ⁠ 140 - 150
1
25 - 40
Viennese whirls, on 2levels Universal pan
+
Baking tray
3+1 ⁠ 140 - 150
1
30 - 40
Viennese whirls, on 3levels x2
Baking tray
+
x1
Universal pan
5+3+1 ⁠ 130 - 140
1
35 - 55
Small cakes Baking tray 3 ⁠ 160
1
20 - 30
Small cakes Baking tray 3 ⁠ 150
1
25 - 35
Small cakes, on 2levels Universal pan
+
Baking tray
3+1 ⁠ 150
1
25 - 35
Small cakes, on 3levels x2
Baking tray
+
x1
Universal pan
5+3+1 ⁠ 140
1
35 - 45
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 ⁠ 160 - 170
2
25 - 35
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 ⁠ 160 - 170
2
30 - 40
Hot water sponge cake, on
2levels
Springform cake tin,
diameter 26 cm
3+1 ⁠ 150 - 170
2
30 - 50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
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