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6 | oster.ca oster.ca | 7
Blending Tips
• Put liquids in the Jar first, unless a recipe says
otherwise.
• Crushing ice: Crush 6 ice cubes or approximately 2 cups
of ice at a time.
• This Blender has been designed to gently process foods
when operating at low speeds. If blades do not rotate
during operation, simply choose a higher speed.
• Do not remove the Lid while in use. Remove Feeder
Cap to add smaller ingredients. (Figure 1)
• Cut all firm fruits and vegetables, cooked meats, fish
and seafood into pieces no larger than 1.8 cm (3/4 inch)
to 2.5 cm (1 inch). Cut all kinds of cheeses into pieces
no larger than 1.8 cm (3/4 inch).
• This Blender will not mash potatoes, whip egg whites or substitute dairy
toppings, mix stiff dough or grind raw meat.
Figure 1
Guide For Processing Foods In Blender
FOOD PROCESSED
QUANTITY
UNPROCESSED
QUANTITY
SPECIAL
INSTRUCTIONS
Breadcrumbs 125 ml (1/2-cup) 1 slice, torn in 8
pieces
Pulse 1 – 4 times
Celery 200 ml (3/4-cup) 250 ml (1-cup) of
2.5 cm (1-inch)
pieces
Pulse 2 – 3 times
Cheese,
Cheddar
250 ml (1-cup) 250 ml (1-cup) of
2.5 cm (1-inch)
pieces
Pulse 2 times
Cheese, Swiss 250 ml (1-cup) 250 ml (1-cup) of
2.5 cm (1-inch)
pieces
Pulse 5 times
Cheese, Hard
or Semi-Hard
250 ml (1-cup) 250 ml (1-cup) of
2.5 cm (1-inch)
pieces
Chop continuously
Coffee Beans 250 ml (1-cup) 250 ml (1-cup) Grind 45 seconds
for percolators and
60 seconds for drip
Cookies, Wafer 125 ml (1/2-cup) 10 wafers Pulse 3 times
Crackers,
Graham
125 ml (1/2-cup) 8 crackers Pulse 3 times
Peppers 150 ml (2/3-cup) 250 ml (1-cup) Pulse 1 times
Meat,
Boneless,
Cooked
250 ml (1-cup) 250 ml (1-cup) of
2.5 cm (1-inch)
pieces
Chop continuously
Nuts, almonds,
peanuts,
pecans,
walnuts
250 ml (1-cup) 250 ml (1-cup) Pulse 2 – 4 times
BLSTMG Series_16EFM1.indd 6-7 5/19/16 09:44
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