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49-2000660 Rev. 1 39
CARE AND CLEANING: 6SDUN,JQLWHUDQG(OHFWURGHV%XUQHU*UDWHV
Care And Cleaning
SPARK IGNITER AND ELECTRODES
The electrode of the electronic ignition system is
positioned at the rear of the burner base. When cleaning
the cooktop, be careful not to snag the igniter with your
cleaning cloth. Damage to the igniter could occur.
Be careful not to push in a control knob while cleaning. It
could cause the igniter to spark.
Make sure that the white
ceramic igniters on the cooktop
are dry and clean. Clean the
metal portion of the electrode
with a soft cloth or emery board.
Do not attempt to remove the
electrode from the cooktop.
Clean this metal part
with an emery board.
Do not clean this white
ceramic part with an
emery board.
BURNER GRATES
The enameled cast-iron burner grates should be cleaned
regularly.
Wash them in hot soapy water, rinse, and dry thoroughly.
Although they are durable, the grates will gradually lose
their shine, regardless of the best care you can give
them. This is due to their continual exposure to high
temperatures.
Do not operate a burner for an extended period of time
without cookware on the grate. The finish on the grate
may chip without cookware to absorb the heat.
For stability, the frames have rubber pads on each
corner. During cleaning and use, be careful not to
damage or snag rubber pads.
GREASE TROUGH (on some models)
Grease from the griddle will drain into the enameled
cast-iron grease trough at the front of the range. Ensure
grease trough is pushed underneath the griddle lip in
order to catch grease while cooking. Once the trough
has cooled, it may be lifted out for easier cleaning.
To remove the cool grease trough from the griddle, slide
it toward the front and lift up.
Do not allow grease to accumulate in the grease
trough as it can be a fire hazard. Clean the grease
trough as soon as they are cool. The grease trough
can be cleaned by hand with hot soapy water or in the
dishwasher. Wipe any spillage in the trough basin with a
soft cloth.
GRIDDLE (on some models)
Thoroughly clean the griddle of grease and food
particles, using a square-edged metal spatula, while it is
still hot.
Wipe the griddle with a dry, heavy, coarse cloth to
remove any remaining residue and food particles. If the
griddle is cleaned with anything other than a dry, heavy,
coarse cloth, it will need to be reseasoned.
Never flood the hot griddle with cold water. This could
cause the griddle to crack or warp.
NOTE: It is normal for the stainless steel griddle to
discolor to a yellow-brown color after use.
Grease trough
Wok
Side
Inspiral Burner
Grate
Foot
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