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4
1. Rice cooking - Fig. 8
•Pour the required quantities of rice and water into the bowl.
•Close the lid.
•Plug in the appliance.
•Choose the menu Rice cooking using the menu button, the cursor indicates this.
•Press start. The appliance will switch on.
•At the end of the cooking period, the appliance will automatically switch over to keep warm.
2. Quick cooking - Fig. 9
•Pour the required quantities of rice and water into the bowl.
•Close the lid.
•Plug in the appliance.
•Choose the menu Quick cooking using the menu button, the cursor indicates this.
•Press start. The appliance will switch on.
•At the end of the cooking period, the appliance will automatically switch over to keep warm.
3. Small quantity of rice - Fig. 10
•Pour the required quantities of rice and water into the bowl.
•Close the lid.
•Plug in the appliance.
•Choose the menu Small quantity using the menu button, the cursor indicates this.
•Press start. The appliance will switch on.
•At the end of the cooking period, the appliance will automatically switch over to keep warm.
4. Glutinous rice - Fig. 11
•Use the specific markings inside the bowl.
•Pour the required quantities of rice and water into the bowl.
•Close the lid.
•Plug in the appliance.
•Choose the menu Glutinous rice using the menu button, the cursor indicates this.
•Press start. The appliance will switch on.
•At the end of the cooking period, the appliance will automatically switch over to keep warm.
5. Soaked rice - Fig. 12
•Pour the required quantities of rice and water into the bowl.
•Close the lid.
•Plug in the appliance.
•Choose the menu Soaked rice using the menu button, the cursor indicates this.
Cooking
Menus
Number of
measuring
cups of rice
Weight
of rice
Level of water
in the bowl*
Number of
persons
Indicative
cooking
time
Steam cooking
(vegetables,
fish, eggs)
– – 4 (max) – 20-25 min
* Please refer to white rice markings for all types of rice except Glutinous rice and Congee/
Rice soup.
** The rice capacity when making Clay pot rice should not exceed 3 measuring cups of rice for
the 3L version and 5 measuring cups of rice for the 4L version.
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