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7
To ensure proper ventilation for your refrigerator, allow for 1/2"
(1.27 cm) of space on each side and at the top. Allow for 2"
(5.08 cm) of space behind the refrigerator. If your refrigerator
has an ice maker, allow extra space at the back for the water
line connections. When installing your refrigerator next to a
fixed wall, leave a 2" (5.08 cm) minimum space on each side
(depending on your model) to allow the doors to swing open.
1
/
2" (1.27 cm)
2" (5.08 cm)
NOTES:
■ This refrigerator is intended for use in a location where the
temperature ranges from a minimum of 55°F (13°C) to a
maximum of 110°F (43°C). The preferred room temperature
range for optimum performance, which reduces electricity
usage and provides superior cooling, is between 60°F (15°C)
and 90°F (32°C). It is recommended that you do not install
the refrigerator near a heat source, such as an oven or
radiator.
■ Normal minimum cabinet cut-out width required for product
installation is 36" (91.44 cm). However, if the product is
placed against an extended wall and the ability to remove
the crisper pans is desired, an additional 18" (45.72 cm) of
cabinet width is required, so a total cabinet opening width of
54" (137.16 cm) is recommended.
Electrical Requirement
Before you move your refrigerator into its final location, it
is important to make sure you have the proper electrical
connection.
Recommended Grounding Method
A 115-volt, 60 Hz, AC-only, 15- or 20-amp fused, grounded
electrical supply is required. It is recommended that a separate
circuit serving only your refrigerator be provided. Use an outlet
that cannot be turned off by a switch. Do not use an extension
cord.
NOTE: Before performing any type of installation or cleaning,
or removing a light bulb, disconnect the refrigerator from
the electrical source. When you are finished, reconnect the
refrigerator to the electrical source and reset the control
(Thermostat, Refrigerator or Freezer Control depending on the
model) to the desired setting. See the “Using the Controls”
section in the User Instructions, User Guide, or Use and Care
Guide.
Water Supply Requirements
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
TOOLS NEEDED:
■ Flat-blade screwdriver
■ 7/16" and 1/2" open-end or two adjustable wrenches
■ 1/4" nut driver
■ 1/4" drill bit
■ Cordless drill
NOTE: Your refrigerator dealer has a kit available with a 1/4"
(6.35 mm) saddle-type shut-off valve, a union, and copper
tubing. Before purchasing, make sure a saddle-type valve
complies with your local plumbing codes. Do not use a piercing-
type or 3/16" (4.76 mm) saddle valve which reduces water flow
and clogs more easily.
IMPORTANT:
■ All installations must meet local plumbing code
requirements.
■ Use copper tubing and check for leaks. Install copper tubing
only in areas where the household temperatures will remain
above freezing.
Water Pressure
A cold water supply with water pressure of between 30 and
120 psi (207 and 827 kPa) is required to operate the water
dispenser and ice maker. If you have questions about your
water pressure, call a licensed, qualified plumber.
■ If your refrigerator has a water dispenser: After installation
is complete, use the water dispenser to check the water
pressure.
■ With the water filter removed, dispense 1 cup (237 mL) of
water. If 1 cup of water is dispensed in 8 seconds or less,
the water pressure to the refrigerator meets the minimum
requirement.
■ If it takes longer than 8 seconds to dispense 1 cup of
water, the water pressure to the refrigerator is lower than
recommended. See “Troubleshooting” for suggestions.
Reverse Osmosis Water Supply
IMPORTANT: The pressure of the water supply coming out
of a reverse osmosis system going to the water inlet valve of
the refrigerator needs to be between 30 and 120 psi (207 and
827 kPa).
If a reverse osmosis water filtration system is connected to your
cold water supply, the water pressure to the reverse osmosis
system needs to be a minimum of 40 to 60 psi (276 to 414 kPa).
If the water pressure to the reverse osmosis system is less than
40 to 60 psi (276 to 414 kPa):
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