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Tested for you in our cooking studio en
31
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Cooking time calculation (e. g. 20+35):
Please calculate the cooking time with 20 minutes per
500 g meat + 35 minutes additional time. For 1,5 kg
the calculated cooking time would be 95 minutes.
Cooking time range (e. g. 10-15):
The food is done within the stated minutes.
Types of heating used:
■ ‚ Hot air
■ ‡ Circo-roasting
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
MW power
in watts
Time in min.
Beef
Slow roasting joint cookware, uncovered 1
‚
140-150 - 35+40
Top side / Top rump cookware, uncovered 1
‚
160-170 - 30+25
Lamb
Leg (bone-in) cookware, uncovered 1
‚
160-170 - 25+25
Shoulder (bone-in) cookware, uncovered 1
‚
160-170 - 25+20
Shoulder (boned and rolled) cookware, uncovered 1
‚
170-180 - 25+25
Rack of lamb*** cookware, uncovered 1
‚
180-190* - 15+25
Pork
Roasting joint cookware, uncovered 1
‚
180-190 - 30+35
Loin joint cookware, uncovered 1
‚
180-190 - 35+35
Belly cookware, uncovered 1
‚
170-180 - 30+25
Gammon joint cookware, uncovered 1
‚
160-170 - 30+30
Poultry
Chicken, whole cookware, uncovered 1
‚
170-180 - 25+15
Chicken, portion, 200-250 g
each**
cookware, uncovered 1
‚
190-200 - 35-45
Duck cookware, uncovered 1
‚
180-190 - 25+20
Turkey, crown**** cookware, uncovered 1
‚
150-160 - 20+15
Turkey, thighs cookware, uncovered 1
‚
170-180 - 25+30
Turkey, whole, 4-8 kg***** universal pan 1
‚
150-160 - 12+12
Meat dishes
Meat loaf cookware, uncovered 1
‚
170-180 - 20+35
Meat loaf, 1 kg + 50 ml water cookware, uncovered 1
‡
170-190 360 30-40
Casserole
Diced meat (beef, pork, lamb),
500 g meat
cookware, covered 1
‚
140* - 100-120
Braising steak cookware, covered 1
‚
140 - 65+60
Chicken pieces (boned), 500 g
meat
cookware, covered 1
‚
140* - 90-100
* Preheat
** skin side down
*** without fat layer (best and neck), do not turn
**** bone side down, do not turn
***** turn after app. 1 hour
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