Neff C17MR02N0B N 70 Built-in Compact Oven

INSTRUCTION MANUAL

For C17MR02N0B.

PDF File Manual, 48 pages, Read Online | Download pdf file

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[en] INSTRUCTION MANUAL
BUILT-IN OVEN
C17MR02.0B
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INSTRUCTION MANUAL - Transcript

  • Page 1: en INSTRUCTION MANUAL BUILTIN OVEN C17MR020B
  • Page 3 - English - : en Table of contents enINSTRUCTI ON MANUAL 8 Intended use 4 Important safety information 4 General information 4 Microwave 5 Causes of damage 7 General information 7 Microwave 7 7 Environmental protection 8 Saving energy 8 Environmentallyfriendly disposal 8 Getting to know your appliance 9 Control panel 9 Controls 9 Main menu 9 Menu for the types of heating 10 Cooking compartment functions 10 Accessories 11 Accessories included 11 Inserting accessories 11 Optional accessories 12 K Before using for the first time 12 Initial use 12 Cleaning the cooking compartment 13 Cleaning the accessories 13 1 Operating the appliance 13 Switching the appliance on and off 13 Setting and starting the appliance operation 13 Changing or cancelling the appliance operation 14 Heating up the appliance quickly 14 O Timesetting options 15 Showing and hiding the timesetting options 15 Setting the timer 15 Setting the cooking time 15 Start delay quotReady atquot 15 Checking changing or deleting settings 15 A Childproof lock 16 Automatic childproof lock 16 Onetime childproof lock 16 Microwave 17 Cookware 17 Microwave power settings 17 Setting the microwave 17 Setting the microwave to combimode 18 Q Basic settings 19 Changing the basic settings 19 List of basic settings 19 Setting favourites 20 D Cleaning agent 20 Suitable cleaning agents 20 Keeping the appliance clean 21 p Rails 22 Detaching and refitting the rails 22 q Appliance door 23 Removing the door cover 23 Removing and fitting the door panels 23 3 Trouble shooting 24 Fault table 24 Maximum operating time exceeded 25 Cooking compartment bulbs 25 4 Customer service 25 E number and FD number 25 P Programmes 26 Information on the settings 26 Selecting a dish 26 Setting the programme 26 J Tested for you in our cooking studio 27 Silicone moulds 27 Baking 27 Roasting and braising 29 Grilling 32 Convenience products 35 Microwave 37 Yogurt 38 Eco heating function 39 Acrylamide in foodstuffs 40 Drying 40 Preserving 41 Defrosting 42 Heating food in a microwave 43 Test dishes 45 Produktinfo Additional information on products accessories replacement parts and services can be found at wwwneffinternationalcom and in the online shop wwwneffeshopcom
  • Page 4 - English - : en Intended use 8Intended use Intended use Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance is intended for use up to a maximum height of 4000 metres above sea level This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with on or around the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round quotAccessoriesquot on page 11 Important safety information Impor t ant saf et y informat i on General information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire Loose food remnants fat and meat juices may catch fire Before using the appliance remove the worst of the food remnants from the cooking compartment heating elements and accessories Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Risk of serious burns Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Risk of burns Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care
  • Page 5 - English - : Important safety information en Warning Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained aftersales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Risk of electric shock and serious injury The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Risk of electric shock Do not use any highpressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the aftersales service Warning Hazard due to magnetism Permanent magnets are used in the control panel or in the control elements They may affect electronic implants eg heart pacemakers or insulin pumps Wearers of electronic implants must stay at least 10 cm away from the control panel Microwave Warning Risk of fire Using the appliance for anything other than its intended purpose is dangerous and may cause damage The following is not permitted drying out food or clothing heating slippers grain or cereal pillows sponges damp cleaning cloths or similar For example heated slippers and grain or cereal pillows may catch fire even several hours after they have been heatedThe appliance must only be used for the preparation of food and drinks Risk of fire Food may catch fire Never heat food in heatretaining packages Do not leave food heating unattended in containers made of plastic paper or other combustible materials Do not select a microwave power or time setting that is higher than necessary Follow the information provided in this instruction manual Never use the microwave to dry food Never defrost or heat food with a low water content eg bread at too high a microwave power or for too long Risk of fire Cooking oil may catch fire Never use the microwave to heat cooking oil on its own Warning Risk of explosion Liquids and other food may explode when in containers that have been tightly sealed Never heat liquids or other food in containers that have been tightly sealed Warning Risk of burns Foods with peel or skin may burst or explode during or even after heating Never cook eggs in their shells or reheat hardboiled eggs Never cook shellfish or crustaceans Always prick the yolk when baking or poaching eggs The skin of foods that have a peel or skin such as apples tomatoes potatoes and sausages may burst Before heating prick the peel or skin Risk of burns Heat is not distributed evenly through baby food Never heat baby food in closed containers Always remove the lid or teat Stir or shake well after the food has been heated Check the temperature of the food before it is given to the child Risk of burns Heated food gives off heat The ovenware may become hot Always use oven gloves to remove ovenware or accessories from the cooking compartment
  • Page 6 - English - : en Important safety information Risk of burns Airtight packaging may burst when food is heated Always observe the instructions on the packaging Always use oven gloves to remove dishes from the cooking compartment Risk of burns The accessible parts become very hot when in operation Never touch hot parts Keep children at a safe distance Risk of burns At the highest settings in microwave only mode the drying function will automatically switch on an additional heating element to heat the cooking compartment Never touch the inside surfaces of the cooking compartment or the heating elements while they are hot Keep children at a safe distance Risk of burns Using the appliance for anything other than its intended purpose is dangerous You are not permitted to use it to dry food or clothing or to warm slippers grain or cereal pillows sponges damp cleaning cloths or the like This is because for instance overheated slippers grain or cereal pillows sponges and damp cleaning cloths etc may cause burns to the skin Warning Risk of scalding There is a possibility of delayed boiling when a liquid is heated This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface Even if the container only vibrates a little the hot liquid may suddenly boil over and spatter When heating always place a spoon in the container This will prevent delayed boiling Warning Risk of injury Unsuitable ovenware may crack Porcelain or ceramic ovenware can have small perforations in the handles or lids These perforations conceal a cavity below Any moisture that penetrates this cavity could cause the ovenware to crack Only use microwavesafe ovenware Risk of injury If using the appliance in microwave mode only placing cookware and containers made of metal or featuring metal detailing inside the appliance may cause sparks when the appliance is operating This may damage the appliance Never use metal containers when using the appliance in microwave mode only Warning Risk of electric shock The appliance is a highvoltage appliance Never remove the casing Warning Risk of serious damage to health The surface of the appliance may become damaged if it is not cleaned properly Microwave energy may escape Clean the appliance on a regular basis and remove any food residue immediately Always keep the cooking compartment door seal door and door stop clean Risk of serious damage to health Microwave energy may escape if the cooking compartment door or the door seal is damaged Never use the appliance if the cooking compartment door the door seal or the plastic door frame is damaged Call the aftersales service Risk of serious damage to health Microwave energy will escape from appliances that do not have any casing Never remove the casing For any maintenance or repair work contact the aftersales service
  • Page 7 - English - : Causes of damage en Causes of damage Causes of damage General information Caution Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operation at high temperatures only allow the cooking compartment to cool down with the door closed Do not trap anything in the appliance door Even if the door is only left open a crack the front of nearby furniture may become damaged over time Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Extremely dirty seal If the seal is very dirty the appliance door will no longer close properly during operation The fronts of adjacent units could be damaged Always keep the seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Microwave Caution Creation of sparks Metal eg a spoon in a glass must be kept at least 2 cm from the cooking compartment walls and the inside of the door Sparks can irreparably damage the glass on the inside of the door Combining accessories Do not combine the wire rack with the universal pan Sparks may be created if they are inserted directly on top of one another Only insert them into their own shelf level Microwave only The universal pan and baking tray are unsuitable when using the microwave only If you use either of these this may create sparks which may damage the cooking compartment Place cookware on the wire rack provided or place it in the microwave and set a type of heating Foil containers Do not use foil containers in the appliance They damage the appliance by producing sparks Operating the microwave without food Operating the appliance without food in the cooking compartment may lead to overloading Never switch on the microwave unless there is food inside The short crockery test is the exception to this rule quotMicrowavequot on page 17 Microwave popcorn Never set the microwave output too high Use a maximum microwave output of 600 watts Always place the popcorn bag on a glass plate The door panels may jump if overloaded
  • Page 8 - English - : en Environmental protection 7Environmental protection Envi r onment al pr ot ect i on Your new appliance is particularly energyefficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions Leave frozen food to defrost before placing it in the cooking compartment Use baking tins that are darkcoloured painted black or have an enamel coating These absorb the heat particularly well Remove any unnecessary accessories from the cooking compartment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentallyfriendly disposal Dispose of packaging in an environmentallyfriendly manner This appliance is labelled in accordance with European Directive 201219EU concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU
  • Page 9 - English - : Getting to know your appliance en Getting to know your appliance Get t i ng to know your appl i anc e In this chapter we will explain the indicators and controls You will also find out about the various functions of your appliance Note Depending on the appliance model individual details and colours may differ Control panel In the control panel set the appliances different functions The current settings are shown on the display Controls Use the controls to set your appliance simply and directly Touch buttons There are sensors under the touch buttons Touch on the corresponding touch button to select a function ShiftControl control Use the ShiftControl control element to navigate through the lines on the display and select the settings Settings that you can change have left and right arrows Note You can also scroll through the settings values quickly by pressing and holding a button As soon as you release the button you stop scrolling through the values quickly Main menu Touch the 0 touch button to access the main menu RWDLU µÇÝ ³Å amp Å Display Touch buttons ShiftControl control Touch button Use onoff Switching the appliance on or off quotSwitching the appliance on and offquot on page 13 Main menu Selecting operating modes and set tings quotSetting and starting the appliance operationquot on page 13 Timesetting options Setting the timer cooking time or quotReady atquot start delay quotTime setting optionsquot on page 15 Childproof lock Activating or deactivating the child proof lock quotChildproof lockquot on page 16 Information Displaying further information Displaying the current temperature quotSetting and starting the appliance operationquot on page 13 Rapid heating Activating or deactivating the quotRapid heatingquot function quotHeating up the appliance quicklyquot on page 14 StartStop Starting or stopping the operation quotSetting and starting the appliance operationquot on page 13 Button Use Left Navigates to the left on the display Right Navigates to the right on the display Up Navigates upwards on the display amp Down Navigates downwards on the display Menu Use Types of heating Selecting the required type of heating and tempera ture for your dish quotSwitching the appliance on and offquot on page 13 Microwave You can use the microwave to cook heat up or defrost your dishes more quickly quotMicrowavequot on page 17
  • Page 10 - English - : en Getting to know your appliance Menu for the types of heating Your appliance has different types of heating After switching on the appliance you are taken directly to the menu for the types of heating Cooking compartment functions The functions in the cooking compartment make your appliance easier to use This for example enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating Opening the appliance door If you open the appliance door during an operation the operation is paused The operation continues to run when you close the door Interior lighting If you open the appliance door the interior lighting switches on If the door remains open for longer than around 15 minutes the lighting switches off again For most operating modes the interior lighting switches on as soon as the operation is started When the operation has finished the lighting switches off Note You can set the interior lighting not to come on during the operation in the basic settings quotBasic settingsquot on page 19 Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the appliance may overheat So that the cooking compartment cools down more quickly after the operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run for in the basic settings quotBasic settingsquot on page 19 Microwave combination You can also use this to switch on a type of heating on the microwave quotMicrowavequot on page 17 Microwave programmes You can use these to prepare food using the microwave quotProgrammesquot on page 26 quot Basic settings You can adapt your appliances basic settings to suit your needs quotBasic settingsquot on page 19 Type of heating Temperature Use Hot air 30 275 C For baking and cooking on one or more levels The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment Circoroasting 50 250 C For roasting poultry whole fish and larger pieces of meat The grill element and the fan switch on and off alternately The fan circulates the hot air around the food ˆ Fullsurface grill 50 290 C For grilling flat items such as steaks or sausages for making toast and for au gra tin dishes The whole area below the grill element becomes hot Centrearea grill 50 290 C For grilling small amounts of steaks or sausages for making toast and for au gra tin dishes The centre area under the grill heating element becomes hot Plate warming 3070 C For preheating ovenware ž Hot air eco 30275 C For gently cooking selected types of food on one level without preheating The fan distributes the heat from the ringshaped heating element in the back panel around the cooking compartment This heating function is most effective between 125 and 275 C This heating function is used to measure both the energy consumption in air recir culation mode and the energy efficiency class Dry appliance 150 C Dry the cooking compartment after using the microwave to ensure that no mois ture remains
  • Page 11 - English - : Accessories en Accessories Accessor i es Your appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use original accessories They are specially adapted for your appliance You can buy accessories from the aftersales service from specialist retailers or online Note The accessories may deform when they become hot This does not affect their function Once they have cooled down again they regain their original shape Microwave Only the wire rack provided is suitable when using the microwave only If you use the universal pan or the baking tray this may create sparks which may damage the cooking compartment When using the appliance in combination with the microwave or quotDishesquot mode you can use the universal pan baking tray or any other accessories that have been included with the appliance Inserting accessories The cooking compartment has three shelf positions The shelf positions are counted from the bottom up When using positions 1 2 and 3 always insert the accessory between the two guide rods for a shelf position Notes Ensure that you always insert the accessories into the cooking compartment the right way round Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door Locking function The accessories can be pulled out approximately halfway until they lock in place The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack ensure that the catch tappet is at the rear and is facing downwards The lettering quotmicrowavequot must be at the front and the outer rail must face downwards ¾ When inserting baking trays ensure that the catch tappet is at the rear and is facing downwards The sloping edge of the accessory ƒ must be facing forwards towards the appliance door Example in the picture Universal pan Wire rack For ovenware cake tins and ovenproof dishes For roasts grilled items and frozen meals The wire rack is suitable for use in the microwave Universal pan For moist cakes pastries frozen meals and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack D D D E D
  • Page 12 - English - : en Before using for the first time Optional accessories You can purchase optional accessories from the after sales service and specialist retailers or on the Internet You will find a comprehensive range of products for your appliance in our brochures and on the Internet Both availability and whether it is possible to order online differ between countries Please see your sales documents for more details Note Not all optional accessories are suitable for every appliance When purchasing please always quote the exact designation E no of your appliance quotCustomer servicequot on page 25 KBefore using for the first time Be f o r e usi ng for the first time Before you can use your new appliance you must make some settings You must also clean the cooking compartment and accessories Initial use As soon as the appliance is connected to the power supply the first setting quotLanguagequot appears on the display Setting the language 1 Use the amp button to navigate to the bottom line 2 Use the or button to select the language 3 Use the button to return to quotLanguagequot 4 Use the button to select the next setting Setting the time 1 Use the amp button to navigate to the next line 2 Use the or button to select the current time 3 Press the button 4 Use the button to select the next setting Setting the date 1 Use the amp button to navigate to the next line 2 Use the or button to select the current day 3 Use the button to return to quotDayquot 4 Use the button to select the next setting 5 Use the amp button to navigate to the next line 6 Use the or button to select the current month 7 Use the button to return to quotMonthquot 8 Use the button to select the next setting 9 Use the amp button to navigate to the next line 10 Use the or button to select the current year 11 Use the button to return to quotYearquot 12 Use the button to apply the settings The initial use is complete Notes You can change these settings at any time in the basic settings quotBasic settingsquot on page 19 After connecting the appliance to the power or following a power cut the settings for initial use are shown in the display Accessories Baking and roasting shelf Baking tray Universal pan Baking tray nonstick Universal pan nonstick Extradeep pan Profi pan Lid for the Profi pan Pizza tray Grill tray Ceramic brick Glass roasting dish 51 litres Glass pan Steaming set for ovens Decorative strip
  • Page 13 - English - : Operating the appliance en Cleaning the cooking compartment To remove the newappliance smell heat up the cooking compartment when it is empty and with the oven door closed 1 Remove the accessories from the cooking compartment 2 Remove leftover packaging such as polystyrene pellets from the cooking compartment 3 Before heating the appliance wipe the smooth surfaces in the cooking compartment with a soft damp cloth 4 Use the touch button to switch on the appliance 5 Set the specified type of heating and temperature then start the appliance operation quotSetting and starting the appliance operationquot on page 13 6 Keep the kitchen ventilated while the appliance is heating up 7 Use the touch button to switch off the appliance after the indicated cooking time 8 Wait until the cooking compartment has cooled down 9 Clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1Operating the appliance Oper at i ng the appl i anc e You have already learnt about the controls and how they work Now we will explain how to set your appliance You will learn about what happens when you switch the appliance on and off and how to select the operating mode Switching the appliance on and off Touch the touch button to switch the appliance on or off After switching off the appliance on the display you can see if the residual heat in the cooking compartment is high or low Notes Certain displays and notes such as the residual heat in the cooking compartment remain visible on the display even when the appliance is switched off After an appliance operation the cooling fan runs on audibly until the cooking compartment has been cooled as far as possible Switch off your device when you do not need to use it If no settings are applied for a long time the appliance switches itself off automatically Setting and starting the appliance operation Example Hot air at 170 C 1 Touch the touch button to switch on the appliance You are taken directly to the quotTypes of heatingquot menu 2 Use the or button to select the type of heating 3 Use the amp button to navigate to the next line Settings Type of heating Circoroasting Temperature 250 C Cooking time 1 hour Display Meaning H Residual heat high above 120 C h Residual heat low between 60 C and 120 C RWDLU amp
  • Page 14 - English - : en Operating the appliance 4 Use the or button to select the temperature Note Additional settings are available depending on the operating mode For each further setting use the amp button to navigate to the next line Use the or button to select the setting 5 Touch the touch button to start the appliance operation The heating bar and run time appear on the display Note If you would like to go directly to the 0 main menu after switching on the appliance you can select the main menu under quotOperation after switching onquot in the basic settings chapter quotBasic settingsquot on page 19 Default values The appliance suggests a temperature or setting for each type of heating You can accept this value or change it in the appropriate area Heating bar As soon as a type of heating has started the heating bar appears on the displayThe heating bar shows the temperature increase in the cooking compartment Run time When a type of heating has been started the run time is displayed The run time counts upwards during the operation You can therefore check how long the operation has already been running Displaying the current temperature To show the current temperature on the display press the touch button The current temperature is shown briefly only when heating up Further information If the touch button lights up information can be displayed Touch the touch button to do this The information is displayed for a few seconds Changing or cancelling the appliance operation Changing the appliance operation 1 Use the button to stop the operation 2 Use the amp or button to navigate to the line for the setting that should be changed 3 Use the or button to change the setting 4 Use the touch button to start the changed operation Notes The cooling fan may continue to run while an operation is interrupted After a temperature change the paused running time continues to count After a change in the type of heating the running time starts again from zero Cancelling the appliance operation Press and hold the touch button until the appliance operation is cancelled Note Operating modes such as the cleaning function cannot be cancelled Heating up the appliance quickly You can reduce the heating time using the quotRapid heatingquot function Notes When the touch button lights up the quotRapid heatingquot function can be activated Touch the touch button to deactivate the quotRapid heatingquot function early Activating the quotRapid heatingquot function 1 Set Hot air and the temperature Note Set a temperature above 100 C to allow the appliance to preheat quickly 2 Touch the touch button to start the appliance operation 3 Touch the touch button to activate the quotRapid heatingquot function The symbol appears on the display 4 Once the set temperature has been reached the quotRapid heatingquot function switches off automatically The symbol disappears from the display Place the food in the cooking compartment RWDLU amp Function Type of heating Place the food in the cooking compartment Rapid heating Hot air After heating
  • Page 15 - English - : Timesetting options en OTimesetting options Ti me set t i ng opt i ons Your appliance has different timesetting options Note If you have set a timesetting option the time interval increases if you set a higher value Example You can set a cooking time of up to one hour in one minute increments for cooking times over one hour you can set a cooking time in fiveminute increments Showing and hiding the timesetting options To show or hide the timesetting options touch the 0 touch button Note After a particular length of time the timesetting options that are shown are automatically hidden If you have already set a cooking time it will be applied Setting the timer The timer can be set when the appliance is switched on or off 1 Touch the 0 touch button The timesetting options are shown on the display 2 Select the cooking time using the button Note When the appliance is switched on use the button to navigate to the Timer line and then select the cooking time using the button 3 Touch the 0 touch button to start the timer The symbol appears on the displayThe timer counts down Note As soon as the set time has elapsed a signal sounds To cancel the signal tone touch the 0 touch button Setting the cooking time Once the set cooking time has elapsed the appliance switches off automatically The function can only be used in combination with a type of heating 1 Touch the touch button 2 Set the type of heating and temperature 3 Touch the 0 touch button The timesetting options are shown in the display 4 Use the or button to set the cooking time Default value for the button 10 minutes Default value for the button 30 minutes 5 Touch the touch button to start the set cooking time As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Start delay quotReady atquot The appliance switches on automatically and switches off at the preset end timeTo do this set the cooking time and determine the end time for the operation The start delay can only be used in combination with a type of heating Notes Ensure that food is not left in the cooking compartment for too long as it may spoil It is not possible to start every type of heating with a start delay 1 Slide food into the cooking compartment on a suitable accessory and close the appliance door 2 Touch the touch button 3 Set the type of heating and temperature 4 Touch the 0 touch button The timesetting options are shown on the display 5 Select the cooking time using the button 6 Use the amp button to navigate to the quot Ready atquot line 7 Select the end time using the button 8 Touch the touch button The appliance waits until the appropriate time to start the operation As soon as the end time has passed a signal sounds and the appliance stops the operation automatically To cancel the signal tone touch the 0 touch button Checking changing or deleting settings 1 Touch the 0 touch button The timesetting options are shown on the display 2 Use the amp or button to navigate through the lines 3 If necessary change the setting using the or button Set quot0000quot to delete a time function The setting is applied automatically Timesetting option Use Timer The timer functions like an egg timer The appliance does not switch on and off auto matically Cooking time Once the set cooking time has elapsed the appliance switches off automatically Ready at The appliance switches on automatically and once the set cooking time has elapsed and the end time has passed it switches off automatically PLQV KPLQ
  • Page 16 - English - : en Childproof lock AChildproof lock Childproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings Your appliance has two different locks Note As soon as you activate the childproof lock the control panel is locked The 0 and touch buttons are not includedYou can deactivate the childproof lock at any time Automatic childproof lock The control panel is locked so that the appliance cannot be switched on To switch it on the automatic childproof lock must be interrupted After the appliance operation the control panel is locked automatically Activating 1 Touch the touch button 2 Touch the 0 touch button 3 Use the or button to select the quotSettingsquot 4 Use the amp button to navigate to the next line 5 Use the or button to select quotAutomatic childproof lockquot 6 Use the amp button to navigate to the next line 7 Use the or button to select quotActivatedquot 8 Touch the 0 touch button 9 Use the amp button to navigate to the next line to save the setting The quotAutomatic childproof lockquot is activated The 1 symbol appears on the display after switching off the appliance Cancelling 1 Press and hold the 0 touch button until quotChildproof lock deactivatedquot appears on the display 2 Touch the touch button 3 Switch on the required appliance operation Deactivating 1 Press and hold the 0 touch button until quotChildproof lock deactivatedquot appears on the display 2 Touch the touch button 3 Touch the 0 touch button 4 Use the or button to select the quotSettingsquot 5 Use the amp button to navigate to the next line 6 Use the or button to select quotAutomatic childproof lockquot 7 Use the amp button to navigate to the next line 8 Use the or button to select quotDeactivatedquot 9 Touch the 0 touch button 10 Use the amp button to navigate to the next line to save the setting The quotAutomatic childproof lockquot is deactivated 11 Touch the touch button Onetime childproof lock The control panel is locked so that the appliance cannot be switched on To switch it on the onetime childproof lock must be deactivated After the appliance is switched off the control panel is no longer locked Activating and deactivating 1 Press and hold the 0 touch button until quotChildproof lock activatedquot appears on the display The childproof lock is activated 2 Press and hold the 0 touch button until quotChildproof lock deactivatedquot appears on the display The childproof lock is deactivated Lock Activatedeactivate Automatic childproof lock Via the Settings menu quotBasic settingsquot on page 19 Onetime childproof lock Via the 0 touch button
  • Page 17 - English - : Microwave en Microwave Microwave You can use the microwave to cook heat up or defrost food quickly The microwave can be used on its own or in combination with a type of heating To ensure optimum use of the microwave please observe the notes on cookware and familiarise yourself with the data in the application tables at the end of the instruction manual Cookware Not all cookware is suitable for microwaves To ensure that your food is heated and the appliance is not damaged only use cookware that is suitable for microwaves Heatresistant cookware made of glass glass ceramic porcelain or heatresistant plastic is suitable These materials allow microwaves to pass through You can also use ceramic if it has been fully glazed and has no cracks You can also use serving dishes This saves you having to transfer food from one dish to another You should only use cookware with decorative gold or silver trim if the manufacturer guarantees that they are suitable for use in microwaves To bake in combined operation you can use ordinary metal baking tins This means that the cake is also browned from below Metal dishes are not suitable for other applications Metal does not allow microwaves to pass through Food in covered metal containers will remain cold Caution Creation of sparks Metal eg a spoon in a glass must be kept at least 2 cm from the cooking compartment walls and the inside of the door Sparks may irreparably damage the glass on the inside of the door Cookware test Never switch on the microwave unless there is food inside The short cookware test is the only exception to this rule Perform the following test if you are unsure whether your cookware is suitable for use in the microwave 1 Heat the empty cookware at maximum power for ½ to 1 minute 2 Check the temperature of the cookware during this time The cookware should remain cold or warm to the touch The cookware is unsuitable if it becomes hot or sparks are generated In this case stop the test Warning Risk of burns The accessible parts become very hot when in operation Never touch hot parts Keep children at a safe distance Accessories included Only the wire rack provided is suitable when using the microwave only If you use the universal pan or the baking tray this may create sparks which may damage the cooking compartment When using the appliance in combination with the microwave or quotDishesquot mode you can use the universal pan baking tray or any other accessories that have been included with the appliance When using the microwave it is best to insert accessories at level 1 unless otherwise specified Microwave power settings A variety of microwave power settings that are suitable for different types of food and food preparation are available A cooking time must always be set to operate the microwave You can either apply the default cooking time or adjust it in the relevant menu The maximum setting is designed for heating liquids only it is not designed for heating food To protect the appliance the maximum power of the microwave is gradually reduced to 600 W during the first few minutes Full power is made available again after a cooling period Setting the microwave To achieve optimum results with the microwave always insert the wire rack at shelf position 1 Note If you use the microwave function very regularly you can change the quotOperation after switchonquot option in the microwaves basic settings 1 Touch the touch button to switch on the appliance 2 Touch the 0 touch button The main menu appears 3 Use the or button to select quotMicrowave quot 4 Use the amp button to open the microwave menu A microwave output setting and cooking time are suggested 5 Use the or button to set the required microwave output setting 6 Use the amp button to navigate to the next line 7 Use the or button to set the required cooking time Power settings Food Maximum cook ing time 90 W For defrosting delicate foods 1 hr 30 mins 180 W For defrosting and continued cooking 1 hr 30 mins 360 W For cooking meat and heating deli cate foods 1 hr 30 mins 600 W For heating and cooking food 1 hr 30 mins max For heating liquids 30 mins
  • Page 18 - English - : en Microwave 8 Touch the touch button to start the appliance operation The touch button lights up red The cooking time counts down on the display To prevent condensation from forming when the appliance is in microwave only mode the appliance will automatically switch on an additional heating element when it is set to 600 W or quotMaxquot The cooking compartment and the accessories will become hot The cooking result is not affected by this Note You can switch this function off in the basic settings quotBasic settingsquot on page 19 Warning Risk of burns At the highest settings in microwave only mode the drying function will automatically switch on an additional heating element to heat the cooking compartment Never touch the inside surfaces of the cooking compartment or the heating elements while they are hot Keep children at a safe distance Changing the cooking time You can change the cooking time at any time during operation by touching the or touch button Changing the microwave output setting 1 Touch the touch button and reset the microwave output setting and cooking time 2 Touch the touch button to start the appliance operation The cooking time has elapsed As soon as the end time has been reached an audible signal sounds and the appliance ends the microwave operation automatically quotx Finishedquot appears on the display Touch the 0 touch button to stop the audible signal If you want to set a new cooking time touch the touch button Otherwise touch the touch button to switch off the appliance Pausing the operation Touch the touch button to pause the oven Press the touch button again to continue the operation Opening the appliance door interrupts the operation Touch the touch button once the door has been closed The operation continues Note If you have altered the basic setting make sure that the microwave does not resume operation without food inside Page 19 Warning Risk of burns The accessible parts become very hot when in operation Never touch hot parts Keep children at a safe distance Cancelling the operation Touch the touch button Drying the appliance After each microwave operation use the quotDry appliance quot operating mode The cooking compartment is heated up and the moisture in the cooking compartment evaporates Drying the appliance takes 10 minutes and the duration cannot be changed 1 Open the Types of heating menu 2 Use the or button to select quotDry appliance quot 3 Touch the touch button to start the appliance operation The touch button lights up red The cooking time counts down on the display Open the appliance door for a few minutes until the cooking compartment is completely dry Setting the microwave to combimode Several types of heating are suitable for combining with the microwave The microwave output setting cannot be changed with the combination operation Types of heating available 1 Touch the touch button to switch on the appliance 2 Touch the 0 touch button The main menu appears 3 Use the or button to select quotMicrowave combination operation quot 4 Touch the amp touch button The quotHot air 90 Wquot default value is shown on the display 5 Use the or touch button to set the required combination operation 6 Use the amp button to navigate to the next line Set the desired temperature using the or button 7 Use the amp button to navigate to the next line Use the or button to set the required cooking time 8 Touch the touch button The appliance starts the operation The cooking time counts down on the display You can change the temperature and cooking time at any time To do this use the or amp button to navigate to the required field and set the value you want using the or button Hot air 90 W Circoroasting 90 W Circoroasting 180 W Circoroasting 360 W
  • Page 19 - English - : Basic settings en The cooking time has elapsed As soon as the end time has been reached an audible signal sounds and the appliance ends the microwave operation automatically quot x Finishedquot appears on the display Touch the 0 touch button to stop the audible signal If you want to set a new cooking time touch the touch button Otherwise touch the touch button to switch off the appliance Pausing the operation Touch the touch button to pause the oven Press the touch button again to continue the operation Opening the appliance door interrupts the operation The operation continues to run automatically when the door is closed Cancelling the operation Touch the touch button QBasic settings Ba s i c set t i ngs There are various settings available to you in order to help use your appliance effectively and simply You can change these settings as required Changing the basic settings 1 Touch the touch button 2 Touch the 0 touch button 3 Use the or button to select the quotquot Settingsquot 4 Use the amp button to navigate to the next line 5 Use the or button to select the setting 6 Use the amp button to navigate to the next line 7 Use the or button to select the setting 8 Touch the 0 touch button 9 To save the setting use the amp button to select quotSavequot To discard the setting use the button to select quotDiscardquot List of basic settings Setting Selection Language Select language Time of day Sets the current time Date Sets the current date Favourites Set the heating types that should be shown in the heating types menu quotSetting favouritesquot on page 20 Audible signal duration Short Medium Long Button tone Switched off Exception The button tone for the touch button remains switched on Switched on Display brightness Adjustable across 5 levels Clock display Digital Off Lighting On during operation Off during operation Childproof lock Only key lock Door lock and key lock Automatic continuation When you close the door Does not continue Automatic childproof lock Deactivated Activated Operation after switching on Main menu Types of heating Microwave MicroCombi MW programme
  • Page 20 - English - : en Cleaning agent Setting favourites You can set which types of heating are shown in the quotTypes of heatingquot menu Note The quotHot airquot quotCircoroastingquot and quotGrill large areaquot types of heating are always shown in the quotTypes of heatingquot menu They cannot be deactivated 1 Touch the touch button 2 Touch the 0 touch button 3 Use the or button to select quotquot Basic settingsquot 4 Use the amp button to navigate to the next line 5 Use the or button to select quotFavouritesquot 6 Use the amp button to navigate to the next line 7 Use the or button to select the type of heating 8 Use the amp button to navigate to the next line 9 Use the or button to select quotActivatedquot or quotDeactivatedquot Note If you have selected quotActivatedquot the type of heating is shown in the quotTypes of heatingquot menu If you have selected quotDeactivatedquot the type of heating is not shown in the quotTypes of heatingquot menu 10 Touch the 0 touch button 11 To save the setting use the amp button to select quotSavequot To discard the setting use the button to select quotDiscardquot DCleaning agent Cl e a n i n g agent With good care and cleaning your appliance will retain its appearance and remain fully functioning for a long time to come We will explain here how you should correctly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending on the appliance model not all of the areas listed may be onin your appliance Caution Risk of surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges Highpressure cleaners or steam cleaners Special cleaners for cleaning the appliance while it is hot Wash new sponge cloths thoroughly before use Tip Highly recommended cleaning and care products can be purchased through the aftersales service Observe the respective manufacturers instructions Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Nighttime dimming Switched off Switched on display dimmed between 10 pm and 559 am Warning Baking tray in MW Display Do not display Brand name logo Display Do not display Dry microwave On Off Fan runon time Recommended Minimum Factory settings Load Depending on the appliance model this basic setting cannot be se lected Area Cleaning Appliance exterior Stainless steel front Hot soapy water Clean with a dish cloth and then dry with a soft cloth Remove flecks of limescale grease starch and albumin eg egg white immediately Corrosion can form under such flecks Special stainless steel cleaning products suitable for hot surfaces are available from our aftersales service or from specialist retailers Apply a very thin layer of the cleaning product with a soft cloth Plastic Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Painted surfaces Hot soapy water Clean with a dish cloth and then dry with a soft cloth Control panel Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper
  • Page 21 - English - : Cleaning agent en Notes Slight differences in colour on the front of the appliance are caused by the use of different materials such as glass plastic and metal Shadows on the door panels which look like streaks are caused by reflections made by the interior lighting Enamel is baked on at very high temperaturesThis can cause some slight colour variation This is normal and does not affect operation The edges of thin trays cannot be completely enamelled As a result these edges can be rough This does not impair the anticorrosion protection Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up Warning Risk of fire Loose food remnants fat and meat juices may catch fire Before using the appliance remove the worst of the food remnants from the cooking compartment heating elements and accessories Tips Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin eg egg white immediately Use the universal pan for baking very moist cakes Use suitable ovenware for roasting eg a roasting dish Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Door handle Hot soapy water Clean with a dish cloth and then dry with a soft cloth If descaler comes into contact with the door han dle wipe it off immediately Otherwise any stains will not be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften bakedon food remnants with a damp cloth and soapy water Use stainless steel wire wool or oven cleaner to remove stubborn dirt Caution Never use oven cleaner in the cooking compart ment when it is still warm This may damage the enamel Remove all food remnants from the cook ing compartment and the appliance door before you next heat up the appliance Leave the cooking compartment open to dry after cleaning it Note Food residues can cause white deposits to form These are harmless and do not affect how the appliance works Remove using lemon juice if required Glass cover for the interior light ing Hot soapy water Clean with a dish cloth and then dry with a soft cloth If the cooking compartment is heavily soiled use oven cleaner Door seal Do not remove Hot soapy water Clean with a dish cloth Do not scour Door cover made from stainless steel Use stainless steel cleaner Follow the manufac turers instructions Do not use stainless steel care products made from plastic Clean using hot soapy water and a dish cloth Dry with a soft cloth Do not use glass cleaner or a glass scraper Remove the door cover for cleaning Stainless steel interior door frame Stainless steel cleaner Observe the manufacturers instructions This can be used to remove discolouration Do not use stainless steel care products Rails Hot soapy water Soak and clean with a dish cloth or brush Pullout system Hot soapy water Clean with a dish cloth or a brush Do not remove the lubricant while the pullout rails are pulled out it is best to clean them when they are pushed in Do not clean in the dishwasher Accessories Hot soapy water Soak and clean with a dish cloth or brush If there are heavy deposits of dirt use a stainless steel scouring pad
  • Page 22 - English - : en Rails pRails Rails With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the shelves and clean them Detaching and refitting the rails Warning Risk of burns The rails become very hot Never touch the hot rails Always allow the appliance to cool down Keep children away from the appliance Detaching the rails 1 Push the rail to the front and up fig 2 and detach it fig quot 3 Then swing the entire rail outwards and detach it at the rear ƒ fig Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Inserting the holders If the holders fall out when you remove the rails these must be reinserted 1 The holders at the front differ from those at the rear fig 2 Use the hook to mount the front holder at the top into the round hole set it at a slight incline attach it at the bottom and straighten it ƒ fig quot 3 Use the hook to attach the rear holder into the upper hole and push it into the lower hole ƒ fig Attaching the rails When hanging the rails ensure that the sloping edge is at the top of the rail The rails fit both the left and right sides 1 Hold the rear of the frame at an angle and mount it at the top and bottom fig 2 Pull the rail forwards fig quot 3 Then fold it forwards and insert it fig 4 and push it downwards fig D D E D E D E D D
  • Page 23 - English - : Appliance door en qAppliance door Appliance door With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to clean the appliance door Removing the door cover The stainlesssteel inlay in the door cover may become discoloured To carry out thorough cleaning you can remove the cover 1 Open the appliance door slightly 2 Press on the right and left side of the cover fig 3 Remove the cover fig quot Close the appliance door carefully Note Clean the stainlesssteel inlay in the cover with a stainlesssteel cleaning agent Clean the rest of the door cover with soapy water and a soft cloth 4 Open the appliance door again slightly Put the cover back in place and press on it until it clicks audibly into place fig 5 Close the appliance door Removing and fitting the door panels To facilitate cleaning you can remove the glass panels from the appliance door Removing the door panels from the appliance 1 Open the appliance door slightly 2 Press on the right and left side of the cover fig 3 Remove the cover fig quot 4 Undo and remove the screws on the left and right of the appliance door fig 5 Before closing the door again trap a tea towel that has been folded several times in the door fig Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards Clean the panels with glass cleaner and a soft cloth Warning Risk of serious damage to health If the screws are loosened the safety of the appliance can no longer be guaranteed Microwave energy may escape Never loosen the screws Do not unscrew the four black screws on the frame fig Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Fitting the door panels on the appliance 1 Insert the front panel downwards into the retainers fig 2 Close the front panel until both upper hooks are opposite the opening fig quot
  • Page 24 - English - : en Trouble shooting 3 Press the front panel down until it clicks audibly into place fig 4 Open the appliance door again slightly and remove the tea towel 5 Screw both screws back in on the left and right 6 Put the cover back in place and press on it until it clicks audibly into place fig 7 Close the appliance door Caution Do not use the cooking compartment again until the panels have been correctly fitted 3Trouble shooting Tr o ubl e s hoot i ng If a fault occurs there is often a simple explanation Before calling the aftersales service please refer to the fault table and attempt to correct the fault yourself Tip If a meal does not turn out exactly as you wanted refer to the quotTested for you in our cooking studioquot sectionHere you will find plenty of cooking tips and notes Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained aftersales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the aftersales service Warning Risk of injury Incorrect repairs are dangerous Do not attempt to repair the appliance yourself Repairs must only be carried out by one of our trained aftersales engineers If the appliance is defective call the aftersales service Fault table Warning Risk of electric shock Work on the appliance electronics may only be performed by a specialist Always disconnect the appliance from the power supply when work is carried out on the electronics Switch off the circuit breaker or remove the fuse from your household fuse box Fault Possible cause Notesremedy The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK After switching on an operating mode a message is shown on the display which indicates that the temperature is too high The appliance has not cooled down sufficiently Allow the appliance to cool down and switch the oper ating mode on again The appliance cannot be switched on the 1 symbol is shown on the dis play The automatic childproof lock is activated Press and hold the 0 touch button until the 1 sym bol goes out The appliance cannot be operated when it is switched on the 1 sym bol is shown on the display The childproof lock is activated Press and hold the 0 touch button until the 1 sym bol goes out The appliance does not heat up 6 is shown on the display Demo mode is activated in the basic settings Disconnect the appliance from the mains for approx 10 seconds switch off the circuit breaker in the fuse box and then deactivate demo mode in the basic set tings within 3 minutes quotBasic settingsquot on page 19 quotDquot or quotEquot appears on the display eg D0111 or E0111 Technical problem Switch the appliance off and on again If the message appears again call the aftersales ser vice Quote the exact error message The cooking compartment becomes hot during microwaveonly operation Drying function is switched on To prevent condensation forming when the appliance is in microwaveonly mode the appliance will auto matically switch on the top heating element when it is set to 600 W or quotMaxquot The cooking result is not affected by this You can switch this function off in the basic settings Observe the information on the microwave quotMicrowavequot on page 17
  • Page 25 - English - : Customer service en Maximum operating time exceeded Your appliance ends the operation automatically when no cooking time is set and the setting has not been changed for a long time The actual cooking time until the operation is stopped automatically varies according to the selected settings The appliance display indicates that the operation will end automatically Afterwards the operation is stopped To use the appliance again switch it off beforehand Then switch the appliance on again and set the required operation Cooking compartment bulbs To light the interior of your cooking compartment your appliance has one or more longlife LED bulbs However if ever an LED bulb or the bulbs glass cover is defective call the aftersales service The lamp cover must not be removed 4Customer service Cu s t o mer ser vi ce Our aftersales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid aftersales personnel having to make unnecessary visits E number and FD number When calling us please quote the full product number E no and the production number FD no so that we can provide you with the correct advice The rating plate bearing these numbers can be found when you open the appliance door On some appliances with a steamassisted cooking function you will find the rating plate behind the control panel To save time you can make a note of the numbers for your appliance and the telephone number of the after sales service in the space below in case you need them Please note that a visit from an aftersales service engineer is not free of charge in the event that the appliance has been misused even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice Rely on the professionalism of the manufacturer You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances E no FD no Aftersales service O GB 0344 892 8989 Calls charged at local or mobile rate IE 01450 2655 003 per minute at peak Off peak 00088 per minute 1U1U 7SH
  • Page 26 - English - : en Programmes PProgrammes Pr o g r a mmes You can prepare food very easily using the various programmes You select a programme and enter the weight of your food The program then applies the most suitable settings To achieve good results the cooking compartment must not be too hot for the type of food you have selected If it is a message will appear on the display Allow the cooking compartment to cool down and start again Information on the settings The cooking result depends on the quality of the food and the type of cookware used For best results only use highquality food and refrigerated meatFor frozen products only use food directly from the freezer For some dishes you will be required to enter the weight The appliance will then apply the time and temperature settings for you It is not possible to set weights outside the intended weight range For roasting programmes for which the appliance applies the temperature selection temperatures can be as high as 300 C Therefore ensure that you are using heatresistant cookware Information about cookware shelf position or adding liquid for meat is provided for you For some dishes the food needs to be turned or stirred during cooking This is shown briefly on the display after the start A signal reminds you to do this at the right time Information about suitable cookware and preparation tips and tricks can be found at the end of the instruction manual Microwave For the microwave the appliance provides you with programmes that allow you to prepare food easily and quickly Using the microwave significantly reduces cooking time cooking time is virtually cut in half As well as baking programmes and roasting programmes whereby the microwave function is combined with a type of heating defrost and cooking functions are also possible on their own The appliance applies the microwave output setting type of heating and time and temperature setting for you For all types of food you only have to input the weight The appliance instructs you to use cookware that is suitable for the microwave The quotMicrowavequot section provides information on the type of cookware that is suitable quotMicrowavequot on page 17 Selecting a dish The following table shows the corresponding setting values for the listed dishes Setting the programme You will be guided through the entire setting process for your chosen food 1 Touch the touch button to switch on the appliance 2 Touch the 0 touch button 3 Use the or button to select quotMicrowave programmesquot 4 Use the amp button to navigate to the next line 5 Use the or button to select the required microwave programme 6 Use the amp button to navigate to the next line 7 Use the or button to set the weight 8 Firstly touch the n button to navigate upwards and then touch the button to navigate to the next line Information on the slidein level and the cookware to be used appears 9 Touch the touch button to start the appliance operation As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to stop the audible signal Some programmes offer you the option to continue cooking your dish When you are happy with the cooking result use the button to select quotFinishquot If you are not happy with the cooking result you can continue cooking your dish Continue cooking 1 Use the amp button to select quotContinue cookingquot 2 If necessary use the or button to change the recommended setting 3 Touch the touch button to start quotContinue cookingquot Cancel To cancel an operation that is in progress touch the touch button Switching off the appliance Touch the touch button to switch off the appliance Dishes Defrost poultry portions Defrost meat Defrost fish fillet Vegetables fresh Vegetables frozen Boiled potatoes Long grain rice Steam fish fillet Frozen pizza with thin base 1 piece Lasagne frozen Chicken unstuffed Chicken portions Meat loaf made from fresh minced meat Baked potatoes whole Dishes
  • Page 27 - English - : Tested for you in our cooking studio en JTested for you in our cooking studio Tes t e d for you in our cooki ng st udi o Here you can find a selection of dishes and the ideal settings for them We will show you which type of heating and temperature are best suited to your dish You will get information on suitable cooking accessories and the height at which they should be placed in the oven You will also get tips about cookware and preparation methods Note A lot of steam can build up in the cooking compartment when cooking food Your appliance is very energyefficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the external parts of the appliance condensation may build up on the door control panel or adjacent kitchen cabinet panels This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door carefully Silicone moulds For the best cooking results we recommend dark coloured metal baking tinsdishes Nevertheless if you wish to use silicone moulds follow the manufacturers instructions and recipes Silicone moulds are often smaller than normal baking tins Quantity and recipe specifications may vary Baking Here you can find recommended settings for many dishes Also refer to the notes in the section on allowing dough to rise Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Baking in combination with a microwave If you bake in combination with a microwave you can reduce the cooking time considerably Always use heatresistant cookware that is suitable for use in microwaves Observe the notes on cookware suitable for microwaves quotMicrowavequot on page 17 In combined operation you can use conventional baking tins made from metal If sparks form between the baking tin and the wire rack check whether the baking tin is clean on the outside Change the position of the baking tin on the wire rack If this does not help continue baking without the microwave The baking time will be extended If you use baking tinsdishes made from plastic ceramic or glass the baking time indicated in the settings tables will be reduced The cake will not brown as much underneath Baking in combination with a microwave is only possible on one level Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf position Level 1 You can also prepare soufflés in a water bath in the universal pan To do so slide the universal pan in at level 1 Baking on two levels Use CircoTherm Baked items that are placed into the oven on trays or in baking tinsdishes at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Baking tinsdishes on the wire rack First wire rack Level 3 Second wire rack Level 1 By preparing several dishes at the same time you can make energy savings of up to 45 per cent Position baking tinsdishes next to one another or offset and vertically stacked in the cooking compartment Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the embossed quotmicrowavequot facing the appliance door and the curved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door When baking moist cakes or pastries with many toppings use the universal pan so that any excess liquid does not overflow and make the cooking compartment dirty Baking tins Dark coloured metal baking tins are most suitable Tinplate baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values The table lists the optimal heating type for various baked items The temperature and baking time depend on the amount and consistency of the doughmixture For this reason the table specifies setting ranges Try using the lower values to start with A lower temperature will result in more even browning You can use a higher setting next time if necessary
  • Page 28 - English - : en Tested for you in our cooking studio Note Baking times cannot be reduced by using higher temperatures Cakes or small baked items would only be cooked on the outside and would not be fully baked in the middle The setting values apply to food that is placed into a cold cooking compartment by doing this you can make energy savings of up to 20 per centIf you preheat the oven you can reduce the indicated baking times by several minutes Preheating is necessary for selected food and this is indicated in the table Do not place your food or accessories into the cooking compartment until it has finished preheating If you wish to follow one of your own recipes when baking you should use the setting values listed for similar baked items in the table as referenceAdditional information can be found in the baking tips listed after the settings table Remove unused accessories from the cooking compartment This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent Type of heating used Hot air Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C MW pow er in watts Cooking time in mins One level baking Victoria sponge cake 2x Ø20 cm tins 1 160170 2030 Light fruit cake high Ø20cm tin 1 140160 7090 Light fruit cake high Ø20 cm tin 1 140150 90 5060 Rich Fruit Cake high Ø23cm tin 1 130150 150180 Rich Fruit Cake high Ø23cm tin 1 130140 90 8090 Fruit crumble flat glass dish 2 150170 3045 Sponge Cake fatless 3 eggs springform cake tin Ø26 cm 1 160170 3045 Sponge flan 6 eggs springform cake tin Ø28 cm 1 150170 3050 Swiss Roll swiss roll tin 2 180190 1018 Fruit Pie plate Ø20cm or pie tin 1 170190 5570 Quiche quiche tin dark coated 1 190210 3550 White Bread loaf tin 1x 900 g or 2x 450 g 1 190210 2030 Scones baking tray 1 180200 1014 Biscuits baking tray 2 140160 1025 Small cakes 12cuptin 1 140160 2035 Puff pastry slices baking tray 2 170190 2045 Jam tarts 12cuptin 2 160180 1530 Meringue baking tray 2 8090 120150 Pavlova baking tray 2 90100 120180 Soufflé 12 Lsoufflé dish 1 160170 4050 Choux pastry baking tray 1 190210 3040 Meat Pie rectangular pie tin 1 180190 4050 Yorkshire Pudding 12cuptin 1 200220 1525 Jacket potatoes baking tray 2 150170 7590 Pizza homemade baking tray 1 220230 2530 Pizza homemade thin base pizza tray 1 230240 2030 Multishelf baking Scones 2 levels 2 baking trays 31 180200 1216 Biscuits 2 levels 2 baking trays 31 140160 1530 Small cakes 2 levels 2x 12cuptins 31 140160 2232 Preheat
  • Page 29 - English - : Tested for you in our cooking studio en Tips on baking Roasting and braising Here you can find information on roasting and braising poultry and meat You can find the ideal settings for many dishes in the settings tables Poultry For duck or goose pierce the skin on the underside of the wings This allows the fat to run out If using duck breast score the skin Do not turn duck breasts When you turn poultry ensure that the breast side or the skin side is underneath at first Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Meat Baste lean meat with fat as required or cover it with strips of bacon Score the rind crosswise If you turn the joint when cooking ensure that the rind is underneath at first Puff pastry slices 2 levels 2 baking trays 31 170190 2045 Jam tarts 2 levels 2x 12cuptins 31 160180 2035 Meringues 2 levels 2 baking trays 31 8090 120150 Jacket potatoes 2 levels universal pan baking tray 31 150170 7590 Pizza homemade 2 levels universal pan baking tray 31 180200 3545 Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C MW pow er in watts Cooking time in mins Preheat You want to find out whether the cake is completely cooked in the middle Push a cocktail stick into the highest point on the cake If the cocktail stick comes out clean with no dough res idue the cake is ready The cake collapses Next time use less liquid Alternatively set the temperature to be 10 C lower and extend the baking time Adhere to the specified ingredients and preparation instructions in the recipe The cake has risen in the middle but is lower around the edge Only grease the base of the springform cake tin After baking loosen the cake carefully with a knife The fruit juice overflows Next time use the universal pan Small baked items stick to one another during baking There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and the cookware are correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time Cakes baked in a tray or tin are too brown at the back Place the baking tray in the middle of the accessories not directly against the back wall The whole cake is too dark Select a lower temperature next time and extend the baking time if necessary The cake is unevenly browned Select a slightly lower temperature Protruding greaseproof paper can affect the air circulation Always cut greaseproof paper to size Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall When baking small items you should use similar sizes and thicknesses wherever possible You were baking on several levels The items on the top baking tray are darker than those on the lower baking tray Always use Hot air when baking on several levels Baked items that are placed into the oven on trays or in bak ing tinsdishes at the same time will not necessarily be ready at the same time The cake looks good but is not cooked properly in the middle Use a lower temperature and bake slightly longer if necessary add slightly less liquid For cakes with a moist topping bake the base first Sprinkle it with almonds or breadcrumbs and then place the topping on top The cake cannot be turned out of the dish when it is turned upside down Allow the cake to cool down for 5 to 10 minutes after baking If it still sticks carefully loosen the cake around the edges again using a knife Turn the cake tin upside down again and cover it several times with a cold wet cloth Next time grease the baking tindish and sprinkle with breadcrumbs
  • Page 30 - English - : en Tested for you in our cooking studio When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated Roasting on the wire rack On the wire rack poultry and meat will become very crispy on all sides Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time Depending on the size and type of the meat add up to litres of water to the universal pan Any dripping fat and meat juices will be caught You can prepare a sauce using these meat juices In addition less smoke is generated and the cooking compartment stays cleaner Slide the wire rack in at the indicated shelf position with the imprint quotMicrowavequot facing the appliance door and the outer rail facing downwards In addition slide the universal pan in at the shelf position underneath with the slanted edge facing the appliance door Roasting and braising in cookware It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Add in a little liquid for roasting if the meat is lean A covering of approx cm depth should be applied to the base of any glass cookware The amount of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The meat cooks more slowly and will not brown so much Use a higher temperature andor a longer cooking time Observe the manufacturers instructions for your roasting cookware Roasting in uncovered cookware It is best to use a deep roasting tindish for roasting poultry and meat Place the tindish onto the wire rack If you do not have any suitable cookware use the universal pan Braising in covered cookware When preparing food with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the lid must be at least 3 cm The meat may rise Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you If necessary braise the meat first by searing it Add water wine vinegar or a similar liquid to the braising liquid A covering at least 2 cm deep should be applied to the base of the cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Roasting in combination with a microwave Certain foodstuffs can be prepared in combination with a microwave The cooking time is considerably reduced by doing so As opposed to conventional operation the cooking time is based on the total weight when roasting in combination with a microwave Tip If you have quantities other than those indicated in the settings tables the following basic rule applies double the quantity equates to roughly double the cooking time Always use heatresistant cookware that is suitable for use in microwaves Roasting dishes made from metal or Römertopf dishes are only suitable for roasting without using the microwave Observe the notes on cookware suitable for microwaves quotMicrowavequot on page 17 Caution If you use an oven bag do not seal it shut with metal clips Use kitchen string Do not use metal skewers for roulades Sparks may form as a result Recommended setting values In the table you can find the ideal heating type for poultry and meat Temperature and cooking time depend on the quantity composition and temperature of the food Different settings ranges are indicated for this reason Try using the lower values at first You can increase the temperature next time if necessary The setting values are based on the assumption that unstuffed chilled readytoroast poultry and meat are placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes In the table you can find specifications for poultry and meat with default values for the weight If you wish to prepare heavier poultry or meat use the lower temperature in every case If roasting several joints use the weight of the heaviest piece as a basis for determining the cooking time The individual pieces should be approximately equal in size A general rule the larger the poultry or piece of meat is the lower the cooking temperature and the longer the cooking time Turn the poultry and meat after approx to Z of the indicated time
  • Page 31 - English - : Tested for you in our cooking studio en Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Cooking time calculation e g 2035 Please calculate the cooking time with 20 minutes per 500 g meat 35 minutes additional time For 15 kg the calculated cooking time would be 95 minutes Cooking time range e g 1015 The food is done within the stated minutes Types of heating used Hot air Circoroasting Dish Accessoriescookware Shelf posi tion Type of heating Temperature in C MW power in watts Time in min Beef Slow roasting joint cookware uncovered 1 140150 3540 Top side Top rump cookware uncovered 1 160170 3025 Lamb Leg bonein cookware uncovered 1 160170 2525 Shoulder bonein cookware uncovered 1 160170 2520 Shoulder boned and rolled cookware uncovered 1 170180 2525 Rack of lamb cookware uncovered 1 180190 1525 Pork Roasting joint cookware uncovered 1 180190 3035 Loin joint cookware uncovered 1 180190 3535 Belly cookware uncovered 1 170180 3025 Gammon joint cookware uncovered 1 160170 3030 Poultry Chicken whole cookware uncovered 1 170180 2515 Chicken portion 200250 g each cookware uncovered 1 190200 3545 Duck cookware uncovered 1 180190 2520 Turkey crown cookware uncovered 1 150160 2015 Turkey thighs cookware uncovered 1 170180 2530 Turkey whole 48 kg universal pan 1 150160 1212 Meat dishes Meat loaf cookware uncovered 1 170180 2035 Meat loaf 1 kg 50 ml water cookware uncovered 1 170190 360 3040 Casserole Diced meat beef pork lamb 500 g meat cookware covered 1 140 100120 Braising steak cookware covered 1 140 6560 Chicken pieces boned 500 g meat cookware covered 1 140 90100 Preheat skin side down without fat layer best and neck do not turn bone side down do not turn turn after app 1 hour
  • Page 32 - English - : en Tested for you in our cooking studio Tips on roasting and braising Grilling Here you can find information on grilling poultry meat and fish as well as toast You can find the ideal settings for certain dishes in the settings tables Grilling with circoroasting Circoroasting is very well suited to the preparation of whole poultry and fish in addition to meat eg roast pork with crackling Poultry For duck or goose pierce the skin on the underside of the wings This allows the fat to run out If using duck breast score the skin Do not turn duck breasts When you turn poultry ensure that the breast side or the skin side is underneath at first Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Meat Baste lean meat with fat as required or cover it with strips of bacon Score the rind crosswise If you turn the joint when cooking ensure that the rind is underneath at first When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated Fish Fish cooked whole does not have to be turned Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards Placing half a potato or a small ovenproof container in the stomach cavity of the fish will provide stability You can tell when the fish is cooked because the dorsal fin can be removed easily Roasting on the wire rack On the wire rack poultry and meat will become very crispy on all sides Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time Depending on the size and type of the meat add up to litres of water to the universal pan Any dripping fat and meat juices will be caught You can prepare a sauce using these meat juices In addition less smoke Complete meal With beef wire rack uncovered cook ware on wire rack 31 160 then 200 Yorkshire Pud ding calculation for meat see table above 1525 for Yorkshire Pudding With chicken wire rack uncovered cook ware on wire rack 31 180 calculation for chicken see table above Dish Accessoriescookware Shelf posi tion Type of heating Temperature in C MW power in watts Time in min Preheat skin side down without fat layer best and neck do not turn bone side down do not turn turn after app 1 hour The cooking compartment becomes very dirty Prepare your food in an enclosed roaster with higher temperature or use the grill tray You will achieve the best roasting results if you use the grill tray The grill tray can be bought later as a special accessory The roast is too dark and the crack ling is burned in places andor the roast is too dry Check the shelf position and temperature Select a lower temperature the next time and reduce the roasting time if necessary The crackling is too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The roast looks good but the juices are burnt Next time use a smaller roasting dish and add more liquid if necessary The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and add less liquid if necessary The meat gets burned during brais ing The roasting dish and lid must fit together well and close properly Reduce the temperature and add more liquid when braising if necessary The roast is not welldone enough Carve the roast Prepare the sauce in the roasting dish and add the sliced roast meat to the sauce Finish cooking the meat using the microwave only
  • Page 33 - English - : Tested for you in our cooking studio en is generated and the cooking compartment stays cleaner Slide the wire rack in at the indicated shelf position with the imprint quotMicrowavequot facing the appliance door and the outer rail facing downwards In addition slide the universal pan in at the shelf position underneath with the slanted edge facing the appliance door Roasting in cookware It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Add in a little liquid if the meat is lean A covering of approx cm depth should be applied to the base of any glass cookware The quantity of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing poultry meat or fish in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The meat cooks more slowly and will not brown so much Use a higher temperature andor a longer cooking time Observe the manufacturers instructions for your roasting cookware Uncovered cookware Use a deep roasting tindish for roasting meat Place the tindish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the lid must be at least 3 cm The meat may rise Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you If necessary braise the meat first by searing it Add water wine vinegar or a similar liquid to the braising liquid A covering approx 12 cm deep should be applied to the base of the cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Meat can also become crispy in a covered roasting dish To do so use a roasting dish with a glass lid and set a higher temperature Roasting in combination with a microwave Certain foodstuffs can be prepared in combination with a microwave The cooking time is considerably reduced by doing so As opposed to conventional operation the cooking time is based on the total weight when roasting in combination with a microwave Tip If you have quantities other than those indicated in the settings tables the following basic rule applies double the quantity equates to roughly double the cooking time Always use heatresistant cookware that is suitable for use in microwaves Roasting dishes made from metal or Römertopf dishes are only suitable for roasting without using the microwave Observe the notes on cookware suitable for microwaves quotMicrowavequot on page 17 Caution If you use an oven bag do not seal it shut with metal clips Use kitchen string Do not use metal skewers for roulades Sparks may form as a result Grilling flat pieces Flat pieces of poultry meat and fish such as steaks drumsticks and burgers can be prepared well using the quotGrillquot heating type Excellent results are also achieved when grilling toast Grilling Keep the appliance door closed when using the grill Never grill with the appliance door open Slide the wire rack in at the indicated shelf position with the imprint quotMicrowavequot facing the appliance door and the outer rail facing downwards In addition slide the universal pan in at least one shelf position lower with the slanted edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will run out and it will become dry Do not add salt until after the meat has been grilled Salt draws water from the meat Notes The grill element switches itself continuously on and off this is normal The set temperature determines how frequently this occurs Smoke may be produced when grilling Recommended setting values In the table you can find the ideal heating type for your poultry meat and fish in addition to toast Temperature and cooking time depend on the quantity composition and temperature of the food Settings ranges are indicated for this reason Try using the lower values at
  • Page 34 - English - : en Tested for you in our cooking studio first You can use a higher setting next time if necessary The setting values are based on the assumption that unstuffed chilled readytoroast poultry meat and fish are placed into a cold cooking compartment In the table you can find specifications for poultry meat and fish with default values for the weight If you wish to prepare heavier poultry meat or fish use the lower temperature in every case If roasting several joints use the weight of the heaviest piece as a basis for determining the cooking time The individual pieces should be approximately equal in size A general rule the larger the poultry meat or fish is the lower the cooking temperature and the longer the cooking time Turn the poultry meat and fish after approx to Z of the indicated time Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Cooking time calculation e g 2035 Please calculate the cooking time with 20 minutes per 500 g meat 35 minutes additional time For 15 kg the calculated cooking time would be 95 minutes Cooking time range e g 1015 The food is done within the stated minutes Types of heating used Circoroasting ˆ Fullsurface grill Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C MW power in watts Time in min Beef Steaks height 23 cm wire rack 2 ˆ 290 1st side 810 2nd side 57 Burger height 12 cm wire rack 2 ˆ 290 1st side 68 2nd side 46 Top side Top rump wire rack 2 150160 3030 Lamb Steaks height 23 cm wire rack 2 ˆ 290 1st side 810 2nd side 46 Chops height 23 cm wire rack 2 ˆ 290 1st side 68 2nd side 68 Leg bonein cookware uncovered 1 170180 2530 Shoulder bonein cookware uncovered 1 170190 2515 Shoulder boned and rolled cookware uncovered 1 170180 2015 Rack of lamb cookware uncovered 1 190200 1525 Pork Steaks height 2 cm wire rack 3 ˆ 250 1st side 1214 2nd side 68 Chops height 23 cm wire rack 2 ˆ 290 1st side 1012 2nd side 910 Burger height 12 cm wire rack 2 ˆ 290 1st side 68 2nd side 46 Bacon rashers wire rack 2 ˆ 290 1st side 45 2nd side 34 Sausages thickness 24 cm wire rack 2 ˆ 290 1015 Roasting joint cookware uncovered 1 180200 3040 Loin joint cookware uncovered 1 170180 3535 Preheat Preheat 3 minutes Preheat 5 minutes Preheat 3 minutes turn over several times Skin side down
  • Page 35 - English - : Tested for you in our cooking studio en Convenience products Here you can find the ideal settings for preparing chilled and frozen food Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Tips The cooking result greatly depends on the quality of the food Prebrowning and unevenness may already be present on the packaged product Do not use frozen products that are heavily frosted Remove any ice on the food Distribute foods which are in pieces such as bread rolls and potato products so that they are spread flat and evenly on the accessories Leave a little space between the individual pieces Observe the instructions on the packaging Preparing food in combination with a microwave If you prepare food in combination with a microwave you can reduce the cooking time considerably Always use heatresistant cookware that is suitable for use in microwaves Observe the notes on cookware suitable for microwaves quotMicrowavequot on page 17 In combined operation you can use conventional baking tins made from metal If sparks form between the baking tin and the wire rack check whether the baking tin is clean on the outside Change the position of the baking tin on the wire rack If this does not help continue preparing without the microwave The cooking time will be extended If you use baking tinsdishes made from plastic ceramic or glass the cooking time indicated in the settings tables will be reduced Cooking in combination with a microwave is only possible on one level Belly cookware uncovered 1 200220 3025 Gammon joint cookware uncovered 2 180200 3025 Poultry Chicken drumstick 150 g each wire rack 2 210230 2030 Chicken breast boned 150 g each wire rack 2 ˆ 290 1st side 1015 2nd side 1015 Chicken breast boned 2 pieces 150 g each cookware uncovered 1 190210 180 2530 Chicken whole wire rack 1 200220 2515 Chicken whole 1 kg cookware covered 1 230250 360 2535 Chicken portion 200250 g each wire rack 2 200220 3045 Chicken portion 4 pieces 250 g each cookware uncovered 1 190210 360 2030 Duck 23 kg cookware uncovered 1 190200 2020 Duck 2 kg universal pan 1 170190 180 6080 Turkey thighs cookware uncovered 1 180190 2530 Turkey whole 48 kg universal pan 1 140160 1212 Fish Trout whole 300 g each cookware uncovered 1 170190 2030 Trout whole 300 g each wire rack 2 ˆ 230250 90 1520 Fillets each 150 g wire rack 2 ˆ 220 1st side 510 2nd side 510 Toast Grilling white bread wire rack 3 ˆ 290 26 Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C MW power in watts Time in min Preheat Preheat 3 minutes Preheat 5 minutes Preheat 3 minutes turn over several times Skin side down
  • Page 36 - English - : en Tested for you in our cooking studio Take readytoeat meals out of the packaging You can cook more quickly and evenly using cookware which is suitable for use in microwaves Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf position Level 1 Baking on two levels Use hot air Baked items that are placed into the oven on trays or in baking tinsdishes at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the embossed quotmicrowavequot facing the appliance door and the curved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values In the table you can find the ideal heating type for various dishes Temperature and cooking time depend on the quantity and composition of the product Setting ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can use a higher setting next time if necessary Note Cooking times cannot be reduced by using higher temperatures The dish would only be cooked on the outside but would not be fully cooked in the middle The setting values apply to dishes placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes Preheating is necessary for selected dishes and this is indicated in the table Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used Hot air Circoroasting Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C MW pow er in watts Cooking time in mins Pizza chilled Pizza chilled wire rack 1 210230 1020 Pizza frozen Pizza thin base wire rack 1 210230 1525 Pizza thin base 2 levels 2 wire racks 31 200220 1525 Pizza thick base wire rack 1 180200 2030 Pizza thick base 2 levels 2 wire racks 31 160180 2535 Pizza baguette wire rack 1 200220 2030 Pizza baguette 2 pieces universal pan 1 180200 90 1020 Potatoe products frozen Oven chips baking tray 1 200220 2030 Oven chips 500 g universal pan 2 250270 180 1520 Oven chips 2 levels universal pan baking tray 31 200220 3040 Croquettes baking tray 1 210230 1525 Potatoe wedges baking tray 1 200220 2030 Baked goods frozen prebaked Rolls baguettes universal pan 2 200220 1525 Turn during cooking
  • Page 37 - English - : Tested for you in our cooking studio en Microwave Preparing food in a microwave is ideal if time is of the essence Place the cookware onto the wire rack Always use heatresistant cookware that is suitable for use in microwaves Observe the notes on cookware suitable for microwaves quotMicrowavequot on page 17 Slide the wire rack in at the indicated shelf position with the imprint quotMicrowavequot facing the appliance door and the outer rail facing downwards Food which lies flat will cook more quickly than food which is piled high Arrange the food as flat as possible in the cookware for this reason Cereal products foam a lot during cooking For all cereal products such as rice use tall cookware with a lid This will help the food retain its flavour This means that you can use salt and seasonings sparingly If you cannot find any indicated settings for your food quantity you should extend or reduce the cooking time according to the following basic rule double the quantity equates to roughly double the cooking time Stir or turn the food two to three times during this time After heating up the food leave it to rest for two to three minutes to compensate for the temperature difference The food transfers heat to the cookware It can become very hot when only using the microwave for preparation Shelf position Slide the wire rack in at level 1 with the cookware on it Steaming fish in the microwave You can also steam fish in the microwave To do so use enclosed cookware that is suitable for microwave use or use a plate or microwave film to cover the dish Observe the notes on cookware suitable for microwaves quotMicrowavequot on page 17 This will help retain the flavour and means you can use salt and seasonings sparingly If cooking fish whole add one to three tablespoons of water or lemon juice After cooking leave the fish to rest for another 23 minutes to compensate for the temperature difference Take readytoeat meals out of the packaging You can cook more quickly and evenly using cookware which is suitable for use in microwaves Custard made from custard powder Mix custard powder with milk and sugar in a tall microwavesuitable container according to the information on the packaging Use the settings indicated in the table As soon as the milk starts to rise stir thoroughly Repeat this step two to three times Making rice pudding 1 Weigh the rice and add 4 times as much milk 2 Pour the rice and milk into a tall container which is suitable for microwave use 3 Use the settings indicated in the table 4 As soon as the milk starts to rise stir thoroughly and reduce the microwave power as indicated in the table Stir several times whilst it continues to cook Compote Weigh the fruit in a microwavesuitable container and add a tablespoon of water for every 100 g Add sugar and spices according to taste Cover the container and use the settings indicated in the table Stir two to three times during the cooking time Microwave popcorn Use flat heatresistant glass cookware eg the lid of an ovenproof dish Do not use porcelain or heavily curved plates Rolls baguettes 2 levels grid universal pan 31 160180 1525 Fried food frozen Fish fingers baking tray 1 220240 1525 Chicken nuggets universal pan 2 200220 1525 Chicken nuggets universal pan 1 190210 360 1015 Food chilled Lasagna 500 g ovenproof dish on wire rack 1 180200 2535 Lasagna 15 kg ovenproof dish on universal pan 1 180200 3545 Food frozen Lasagna 500 g ovenproof dish on universal pan 1 210230 3040 Lasagna 15 kg ovenproof dish on universal pan 1 160180 6080 Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C MW pow er in watts Cooking time in mins Turn during cooking
  • Page 38 - English - : en Tested for you in our cooking studio Place the popcorn bag onto the cookware with the labelled side facing downwards Use the settings indicated in the table The time may need to be adjusted depending on the product and quantity in question Remove the popcorn bag after 1 minutes and shake it to ensure that the popcorn doesnt burn Wipe the cooking compartment clean after preparation Warning Risk of burns Airtight packaging may burst when food is heated Always observe the instructions on the packaging Always use oven gloves to remove dishes from the cooking compartment Recommended setting values Tip You can find additional applications which only use the microwave in sections quotDefrostingquot and quotHeating foodquot Type of heating used Microwave Yogurt You can make your own yogurt using your appliance Making yoghurt Remove accessories and shelf supports from the cooking compartment The cooking compartment must be empty Do not open the appliance door while the appliance is in operation 1 Heat 1 litre of milk 35 fat to 90 C on the hob and then leave it to cool down to 40 C It is sufficient to heat UHT milk to 40 C 2 Stir in 150 g chilled yoghurt 3 Pour into cups or small jars and cover with cling film Dish Cookware Shelf po sition Type of heating MW power in watts Cooking time in mins Fish Fish fillet plain braised 400 g cookware covered 1 600 4 360 38 Vegetables fresh Vegetable fresh 250 g cookware covered 1 600 812 Vegetable fresh 500 g cookware covered 1 600 1217 Vegetables frozen Spinach 450 g cookware covered 1 600 1318 Mixed vegetables 250 g 25 ml water cookware covered 1 600 1014 Mixed vegetables 500 g 25 ml water cookware covered 1 600 1520 Rice Longgrain rice 250 g 500 ml water cookware covered 1 600 79 Longgrain rice 250 g 500 ml water cookware covered 1 180 1316 Brown rice 250 g 650 ml water cookware covered 1 600 1113 Brown rice 250 g 650 ml water cookware covered 1 180 2530 Risotto 250 g 900 ml water cookware covered 1 600 1214 Risotto 250 g 900 ml water cookware covered 1 180 2227 Cereals Couscous 250 g 500 ml water cookware covered 1 600 68 Dessert Custard out of custard powder cookware covered 1 600 58 Rice pudding 125 g 500 ml milk cookware covered 1 600 10 Rice pudding 125 g 500 ml milk cookware covered 1 180 2025 Fruit compote 500 g cookware covered 1 600 912 Microwavepopcorn 1 package á 100 g cookware uncovered 1 600 46 Turn 12 times during cooking Lay unopened package on the cookware
  • Page 39 - English - : Tested for you in our cooking studio en 4 Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table 5 After making the yoghurt leave it to cool in the refrigerator Type of heating used Hot air Eco heating function Hot air eco is an intelligent heating function that allows you to gently cook meat fish and baked items The appliance optimally controls the supply of energy to the cooking compartment The food is cooked in phases using residual heat This means that it remains more succulent and browns less Depending on the method of preparation and the type of food it is possible to save energy If you open the appliance door before the food has finished cooking or if you preheat the appliance you may not be able to achieve this result Only use genuine accessories for your appliance These have been tailored to the cooking compartment and the operating modes of your applianceRemove any accessories that are not being used from the cooking compartment Place the food into the empty cooking compartment before the oven is heated up Select a temperature of between 125 C and 275 CAlways keep the appliance door closed when cooking Only cook on one level when using this function The Hot air eco heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Slide the wire rack in with the embossed quotmicrowavequot facing the appliance door and the curved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Baking tins and cookware Dark coloured metal baking tins are most suitable These allow you to make energy savings of up to 35 per cent Cookware made from stainless steel or aluminium reflects heat like a mirror Nonreflective cookware made from enamel heatresistant glass or coated die cast aluminium is more suitable Tinplate baking tins ceramic dishes or glass dishes prolong baking time and the cake will not brown so evenly Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values Here you can find specifications for various dishes The temperature and baking time depend on the consistency and amount of the dough Settings ranges are indicated for this reason Try with the lower values first A lower temperature results in more even browning You can increase the temperature next time if necessary Note Baking times can not be reduced by using higher temperatures Cakes or baked items would only be cooked on the outside but would not be fully cooked in the middle Type of heating used ž Hot air Eco Dish Cookware Shelf position Type of heating Tempera ture in C Cooking time in hours Yoghurt individual moulds cooking compartment floor 4045 89 Dish Accessoriescookware Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Cakes in tins Sponge cake in a tin Ring tincake tin 1 ž 140160 6080 Sponge flan base Flan base tin 1 ž 140160 2040 Sponge base 2 eggs Flan base tin 1 ž 150170 2030 Sponge flan 3 eggs Springform cake tin diameter 26 cm 1 ž 160170 2535 Sponge flan 6 eggs Springform cake tin diameter 28 cm 1 ž 150160 5060 Cakes on baking trays Sponge cake with dry topping Baking tray 1 ž 160180 2040 Shortcrust tart with dry topping Baking tray 1 ž 170180 2535
  • Page 40 - English - : en Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures such as potato crisps chips sliced bread bread rolls bread or fine baked goods biscuits gingerbread spiced biscuit Drying You can achieve outstanding drying results with Hot air With this type of preserving flavourings are concentrated by the dehydration Only use unblemished fruit vegetables and herbs and wash them thoroughly Line the wire rack with greaseproof paper or parchment paper Drain the excess water from the fruit and dry it If necessary cut it into equal chunks or thin slices Place unpeeled fruit onto the dish with the sliced surfaces facing upwards Ensure that neither fruit nor mushrooms overlap on the wire rack Grate vegetables and then blanch them Allow the blanched vegetables to drain off and distribute them evenly on the wire rack Dry herbs on the stem Position the herbs evenly and slightly heaped on the wire rack Use the following shelf positions for drying 1 wire rack Level 2 2 wire racks Level 31 Turn very juicy fruit and vegetables several times After drying remove the dried products from the paper immediately Recommended setting values In the table you can find settings for drying various foodstuffs The temperature and cooking time are dependent on the type moisture ripeness and thickness of the food to be dried The longer you leave the food to be dried the better it will be preserved The thinner the slices are the quicker the drying process will be and the more aromatic the dried food will remain Setting ranges are indicated for this reason If you wish to dry additional foodstuffs you should use similar foodstuffs in the table as a reference Type of heating used Hot air Small baked items Muffins Muffin tray 2 ž 160180 1530 Small cakes Baking tray 1 ž 150160 2535 Puff pastry Baking tray 2 ž 170190 2550 Choux pastry Baking tray 1 ž 200220 3545 Biscuits Baking tray 2 ž 140160 1530 Whirls Baking tray 2 ž 140150 2540 Dish Accessoriescookware Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible Cook food until it is golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With topbottom heating at max 200 C With hot air at max 180 C Biscuits With topbottom heating at max 190 C With hot air at max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread out a single layer evenly on the baking tray Cook at least 400 g at once on a baking tray so that the chips do not dry out Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in hours Pomes apple rings 3 mm thick 200 g per wire rack Wire rack 2 80 47 Stone fruit plums Wire rack 2 80 810 Root vegetables carrots grated blanched Wire rack 2 80 47
  • Page 41 - English - : Tested for you in our cooking studio en Preserving You can preserve fruit and vegetables using your appliance Warning Risk of injury If the food is preserved incorrectly the preserving jars may burst Follow the instructions for preserving Jars Use only clean and undamaged preserving jars Only use heatresistant clean and undamaged rubber rings Check clips and clamps in advance For each preserving process only use preserving jars that are the same size and contain the same food In the cooking compartment you can preserve the contents of a maximum of six 1 or 1litre preserving jars at the same time Do not use jars that are larger or taller than this The lids could rupture Preserving jars must not touch one another in the cooking compartment during the preserving process Preparing fruit and vegetables Only use fruit and vegetables that are in good condition Wash them thoroughly Peel core and chop fruit and vegetables appropriate to their type and fill the preserving jars with them up to approx 2 cm below the rim Fruit Fill the preserving jars with the fruit along with a hot skimmed sugar solution approx 400 ml for a 1litre jar For one litre of water Approx 250 g sugar for sweet fruit Approx 500 g sugar for sour fruit Vegetables Fill the jars with the vegetables along with hot boiled water Wipe the rims of the jars as they must be clean Place a damp rubber ring and a lid on each jar Seal the jars with clamps Place the jars into the universal pan so that they do not touch each other Pour 500 ml hot water approx 80 C into the universal pan Use the settings indicated in the table Ending the preserving process Fruit After a short while small bubbles will form at short intervals Switch off the appliance once all preserving jars are bubbling Remove the jars from the cooking compartment after the indicated cooling time Vegetables After a short while small bubbles will form at short intervals As soon as all preserving jars are bubbling reduce the temperature to 120 C and allow the jars to continue to bubble in the closed cooking compartment as indicated in the table After this time has elapsed switch off the appliance and make use of the residual heat for several minutes as indicated in the table After preserving remove the jars from the cooking compartment and place them onto a clean cloth Do not place these hot jars onto a cold or damp surface as they may crack Cover the preserving jars to protect them from draughts Only remove the clamps once the jars are cold Recommended setting values The indicated times in the settings table are average values for preserving fruit and vegetables They may be influenced by room temperature the number of jars quantity heat and quality of the jar contents The specifications are based on 1litre round jars Before you switch off the appliance or change the cooking mode check whether the contents of the jars are bubbling as they should The bubbling process starts after approx 3060 minutes Type of heating used Hot air Sliced mushrooms Wire rack 2 60 68 Herbs washed 12 wire racks 60 26 Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in hours Dish Cookware Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Preserving Vegetables eg carrots 1litre preserving jars 1 160170 Before it starts bubbling 3040 120 When it starts to bubble 3040 Residual heat 30 Vegetables eg cucumbers 1litre preserving jars 1 160170 Before it starts bubbling 3040 Residual heat 30 Stone fruit eg cherries damsons 1litre preserving jars 1 160170 Before it starts bubbling 3040 Residual heat 35
  • Page 42 - English - : en Tested for you in our cooking studio Defrosting Use the quotMicrowavequot operation mode to defrost frozen fruit vegetables poultry meat fish and baked items Remove the frozen food from its packaging and place it onto the wire rack in cookware suitable for microwave use Observe the notes on cookware suitable for microwaves quotMicrowavequot on page 17 Slide the wire rack in with the imprint quotMicrowavequot facing the appliance door and the outer rail facing downwards Remove unused accessories from the cooking compartment This will allow you to achieve optimum cooking results and save energy Recommended setting values The times in the table are average values They are dependent on the quality freezing temperature 18 C and composition of the food Time ranges are indicated Set the shortest time first and then extend the time if necessary You can often achieve better results when defrosting in several steps These are indicated one below the other in the table Tip Items which were frozen flat or portioned defrost faster than those frozen in a block Stir the food or turn it once or twice in between Large pieces of food should be turned several times Occasionally split the food or remove items which have already defrosted from the cooking compartment Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off so that the temperature balances out Tip If you have quantities other than those indicated in the settings table this basic rule will help double the quantity equates to roughly double the cooking time Type of heating used Microwave Pomes eg apples strawberries 1litre preserving jars 1 160170 Before it starts bubbling 3040 Residual heat 25 Dish Cookware Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Dish Accessoriescookware Shelf posi tion Type of heating Temperature in C MW power in watts Cooking time in mins Bread bread rolls Bread 500 g Cookware uncovered 1 180 3 90 1015 Bread rolls Wire rack 1 140160 90 24 Cake Cake moist 500 g Cookware uncovered 1 180 2 90 1015 Cake dry 750 g Cookware uncovered 1 90 1015 Meat and poultry Chicken whole 12 kg Cookware uncovered 1 180 10 90 1015 Poultry portions 250 g Cookware uncovered 1 180 10 90 1015 Duck 2 kg Cookware uncovered 1 180 10 90 4050 Whole pieces of meat eg joint raw meat 800 g Cookware uncovered 1 180 15 90 1015 Whole pieces of meat eg joint raw meat 1 kg Cookware uncovered 1 180 15 90 2030 Whole pieces of meat eg joint raw meat 15 kg Cookware uncovered 1 180 15 90 2535 Meat in pieces or slices eg goulash raw meat 500 g Cookware uncovered 1 180 8 90 510 Turn halfway through cooking time
  • Page 43 - English - : Tested for you in our cooking studio en Heating food in a microwave Using the microwave you can heat food or defrost and heat it in a single step Take readytoeat meals out of the packaging The food will heat up more quickly and evenly in cookware that is suitable for microwaves The various components of a dish may require different times to heat up Food which lies flat will cook more quickly than food which is piled high Arrange the food as flat as possible in the cookware for this reason Food should not be vertically stacked Cover the food This will ensure better cooking results If you do not have a lid that fits your cookware use a plate or microwave film for this purpose Stir food two to three times during cooking and turn it if necessary After heating food up leave it to rest for 1 to 2 minutes to compensate for the temperature difference If you are heating up baby food place the bottle onto the wire rack without the teat or the lid After heating up shake well or stir and be sure to check the temperature The food transfers heat to the cookware It can become very hot when only using the microwave for preparation Tip If you have quantities other than those indicated in the settings table this basic rule will help double the quantity equates to roughly double the cooking time Warning Risk of scalding There is a possibility of delayed boiling when a liquid is heated This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface Even if the container only vibrates a little the hot liquid may suddenly boil over and spatter When heating always place a spoon in the container This will prevent delayed boiling Caution Creation of sparks Metal eg a spoon in a glass must be kept at least 2 cm from the cooking compartment walls and the inside of the door Sparks can irreparably damage the glass on the inside of the door Recommended setting values In the table you can find the setting values for heating various drinks and foodstuffs up in the microwave The times specified are only average values These depend on the cookware used the quality temperature and composition of the food in question Time ranges are indicated Set the shortest time first and then extend the time if necessary The values in the table apply to food placed into a cold cooking compartment If no values are indicated for your food use similar foods in the table as orientation Minced meat mixed 200 g Cookware uncovered 1 90 815 Minced meat mixed 500 g Cookware uncovered 1 180 5 90 1015 Minced meat mixed 1000 g Cookware uncovered 1 180 10 90 2030 Fish Fish whole 300 g Cookware uncovered 1 180 3 90 1015 Fish fillet 400 g Cookware uncovered 1 180 5 90 1015 Fruit vegetables Berries 300 g Cookware uncovered 1 180 510 Vegetables 600 g Cookware uncovered 1 180 10 90 813 Miscellaneous Defrosting butter 125 g Cookware uncovered 1 90 79 Dish Accessoriescookware Shelf posi tion Type of heating Temperature in C MW power in watts Cooking time in mins Turn halfway through cooking time
  • Page 44 - English - : en Tested for you in our cooking studio Remove any accessories from the cooking compartment which are not being used This will ensure optimum cooking results and will also save energy Wipe the cooking compartment clean after cooking Type of heating used Microwave Dish Cookware Shelf posi tion Type of heating Temperature in C MW power in watts Cooking time in mins Heating drinks 200 ml stir well Cookware uncovered 1 max 13 400 ml stir well Cookware uncovered 1 max 26 Heating baby food Baby bottles 150 ml stir well Cookware uncovered 1 360 13 Vegetables chilled 250 g Cookware covered 1 600 38 Vegetables frozen loose 250 g Cookware covered 1 600 812 Creamed spinach frozen block 450 g Cookware covered 1 600 1116 Dishes chilled Plated meal 1 portion Cookware covered 1 600 48 Soup stew 400 ml Cookware covered 1 600 57 Side dishes eg pasta dumplings potatoes rice Cookware covered 1 600 510 Bakes 400 g eg lasagne potato gratin Cookware uncovered 1 600 510 Dishes frozen Plated meal 1 portion Cookware covered 1 600 1115 Soup stew 200 ml stir well Cookware covered 1 600 46 Side dishes 500 g eg pasta dumplings pota toes rice Cookware covered 1 600 710 Bakes 400 g eg lasagne potato gratin Cookware uncovered 1 180200 180 2025
  • Page 45 - English - : Tested for you in our cooking studio en Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance As per EN 6035012013 and IEC 6035012011 and as per standard EN 607052012 IEC 607052010 Baking Baked items that are placed into the oven on trays or in baking tinsdishes at the same time will not necessarily be ready at the same time Shelf positions for baking on two levels Universal pan Level 3 Baking tray Level 1 Apple pie Apple pie on one level place darkcoloured springform cake tins diagonally next to each other Fatless sponge cake Fatless sponge cake on two levels vertically stack springform cake tins in an offset manner on the wire racks Notes The setting values apply to dishes placed into a cold cooking compartment Please note the information in the tables about preheating The setting values are valid without rapid heatingup For baking use the lower of the indicated temperatures first Type of heating used Hot air Dish Accessoriescookware Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Baking Shortbread Baking tray 1 140150 2535 Small cakes 2 levels Universal pan baking tray 31 140 3545 Fatless sponge cake Springform cake tin diameter 26 cm 1 160170 3045 Apple pie 2 x black plate tins diameter 20 cm 1 160170 7080 Preheat do not use quick heat function Preheat for 5 mins do not use quick heat function
  • Page 46 - English - : en Tested for you in our cooking studio Grilling Also slide in the universal pan The liquid will be caught and the cooking compartment stays cleaner Type of heating used ˆ Fullsurface grill Preparing food with a microwave When preparing food in a microwave always use heat resistant cookware that is suitable for microwave use Observe the notes on cookware suitable for microwaves quotMicrowavequot on page 17 When you place your cookware onto the wire rack slide the wire rack in with the embossed quotmicrowavequot facing the appliance door and the curved lip pointing downwards Note To test in microwave mode only switch off the drying function in the basic settings quotBasic settingsquot on page 19 Types of heating used Hot air Circoroasting Microwave Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Grilling Browning toast Wire rack 3 ˆ 290 26 Beefburgers x 12 Wire rack 2 ˆ 290 2030 Turn after 23 of the total time Dish Accessoriescookware Shelf posi tion Type of heating Tempera ture in C MW power in watts Cooking time in mins Microwave defrosting Meat Cookware uncovered 1 180 5 90 1015 Microwave cooking Egg wash Cookware uncovered 1 360 20 180 2025 Sponge flan Cookware uncovered 1 600 79 Meat loaf Cookware uncovered 1 600 2227 Combined microwave cooking Potato gratin Cookware uncovered 1 150170 360 2530 Cake Cookware uncovered 1 190210 180 1218 Chicken Cookware uncovered 1 180200 360 2535 Turn after 23 of the total time