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18
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
Using the timed baking and roasting features.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
The low temperature zone of this range (between 170°F. and 200°F.) is available to keep hot cooked foods
warm. Food kept in the oven longer than 2 hours at these low temperatures may spoil.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook
for a selected length of time. At the end of
the cooking time the oven will turn off
automatically.
Press the
BAKE
pad.
Using the
INCREASE
or
DECREASE
pads, enter the desired
temperature.
Press the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Using the
INCREASE
or
DECREASE
pads, enter the desired baking
time. The oven temperature and
the cooking time that you entered
will be displayed.
Press the
START
pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then
shut off automatically.
Press the
CLEAR/OFF
pad to clear the
display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and
then turn off automatically.
Make sure the clock shows the correct
time of day.
Press the
BAKE
pad.
Using the
INCREASE
or
DECREASE
pads, enter the desired
temperature.
Press the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Using the
INCREASE
or
DECREASE
pads, enter the desired baking
time.
Press the
START TIME
pad.
Using the
INCREASE
or
DECREASE
pads, enter the time of day you
want the oven to turn on and
start cooking.
Press the
START
pad.
NOTE: An attention tone will sound if you are
using timed baking and do not press the START
pad after entering the baking temperature.
If you would like to check the times you
have set, press the
START TIME
pad to
check the start time you have set or
press the
COOKING TIME
pad to check
the length of cooking time you have set.
When the oven turns on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F.) and the cooking
time countdown.
At the end of timed baking, the oven
will turn off. The end of cycle tone
will sound.
Press the
CLEAR/OFF
pad to clear
the display if necessary. When
baking is finished, remove the
food from the oven. Remember,
even though the oven shuts off
automatically, foods continue
cooking after the controls are off.
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