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EN
17
OK
O
K
• Fill the measuring beaker according to the degree of cooking
required (see cooking table above).
• Pour the water from the measuring beaker into the water-
heating bowl and put the egg holder in place.
• Plug in the appliance.
B1) To cook poached eggs, scrambled eggs and omelettes
• Lightly spray or brush oil onto egg tray, break an egg in the
pan. Place the egg tray on the egg accessory. Fit the cover.
The poaching results may vary according to the size, temperature and freshness of the
egg. After a few tests, you will know the best way to proceed according to your taste and
what sort of egg you want to obtain.
TOASTN'BEAN-NC00027083_TEFAL201-GB 03/01/12 10:10 Page17
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