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4 Operating the appliance
4.5 Overview of power levels
Power level Cooking method Use
Melting Butter, chocolate,
gelatine, sauces, approx. 40°C
Keep warm Keeps food warm, approx. 65°C
Simmering Water temperature stays below boiling
point, approx. 94°C
1
Melting, gentle
warming
Butter, chocolate, gelatine, sauces
2
3
Swelling Rice
4
Continued cooking,
reducing, stewing,
steaming
Vegetables, potatoes, sauces,
fruit, fish
5
6
Continued cooking,
braising
Pasta, soup, braised meat
7
Gentle frying Rösti, omelettes, breaded fried foods,
sausages
8
Frying, deep frying Meat, chips
9
Flash frying Steak
4.6 Melting function
With the melting function , butter, chocolate or honey, for instance, can be
gently melted at approx. 40 °C.
Switching the melting function on
▸ Touch the button 1×.
– The symbol illuminates.
Switching the melting function off
▸ Use the slider to set any power level or switch off via « ».
17
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