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20
WARNING: Never place pan with bottoms which are not perfectly flat and smooth on
the hob
WARNING: If you notice a crack in the ceramic hob, disconnect the appliance from
the elettricity supply and contact a service centre
WARNING: Your glass-ceramic hob is thermal shock resistant and resistant to both
heat and cold.
If you drop a heavy pot on your hob it will not break.
On the contrary, if a hard object, such as the salt shaker or the spice bottle strikes
the edge or the corner of the hob, the hob may break.
WARNING: never use the glass-ceramic hob as support surface.
SEPARATE GRILL COMPARTMENT (triple oven cavity models only)
The powerful 2.4kW grill can be used for short periods of time (e.g. toast/muffins) with the door open,
however for better efficiency it is recommended that the door is closed. A cooling fan situated behind the
control panel switches on to keep the control knobs at a comfortable temperature when the grill is in use.
The grill pan assembly The grill compartment is fitted with telescopic runners to make it easier to access
your food. To fix the grill pan onto the runners, simply extend both runners, then
lower the grill pan into place, ensuring the back corners of the grill pan rest against
the vertical pins. The wire trivet that fits into the grill pan is reversible to provide two
grilling heights.
To use the grill:
1 Use the reversible trivet to select the correct height for the food you wish to grill.
Using the trivet at the lowest height will help to slow down the cooking process.
2 Turn the grill control knob (Fig.20A-20B) clockwise to the maximum setting 7. The
adjacent red thermostat light will illuminate. For best results you should preheat the
grill for 3-5 minutes.
3 Once preheated, adjust the grill control knob clockwise to the desired setting 1 to
7.
4 To turn off the grill, turn the control knob anti-clockwise to the "O" position.
At the end of cooking remove the grill pan for cleaning. If high fat content foods have
been prepared with the door closed, leave the grill turned on at maximum
temperature for 5 minutes. This will burn off any fatty residue on the elements.
Always use oven gloves when handling the grill pan and turning food. Do not line the
grill pan with aluminium foil, this can cause damage to the enamel coating and the
grill elements.
It is recommended to use fan assisted grilling at 200°C
with the door closed in the
main oven for foods that need grilling for longer than 10 minutes (e.g. meat, fish).
See page 30 for more info.
Fig 20A Fig 20B
Most foods such as bread products and bacon are grilled on the higher settings For
thicker cuts of meat, chicken pieces etc. you should use fan assisted grilling in the
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