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CLEANING AND MAINTENANCE
Do not use strong detergents to clean your cooker. Many detergents or cleaning products
will mark stainless steel. Oven cleaners are intended for cleaning the internal liner of the
oven only and will possibly damage the inside of the door. Avoid ignitors becoming wet as
they are an electrical part. Avoid water falling into the burners and always dry everything
carefully before use.
The oven and hob must be kept clean, as a build up of fat constitutes of a fire risk. A really
great idea is to wipe the oven down with something like a baby wipe each time you cook and the
oven will rarely need a major clean.
1.Cleaning of Stainless Steel:
In order that your cooker retains its new appearance, care should be taken to protect the
stainless steel finish. Never use gritty or abrasive sponges. We highly recommend stainless steel
cleaners and protectors. Stubborn stains can be removed by soaking in hot water and stains can
be prevented by using a clean cloth soaked in warm water before a spillage becomes cold or
dries up. Acid materials like milks, vinegar, citrus juice can damage the most resistant surfaces. If
a spill occurs wipe it up immediately.
2. Oven Cleaning:
Oven spills should be cleaned straight away. Leaving spills can also cause permanent damage
to the enamel and make it extremely hard to remove later. A non-caustic oven cleaner is rec-
ommended such as non caustic “Mr. Muscle” to clean the the oven only. Do not use abrasive
scourers, sponges or cleaning products. Wipe the oven out regularly while the oven is still warm
using hot soapy water and a soft cloth or even a baby wipe. The removal of side shelves supports
makes cleaning easier.
3. Gas Burners - All models:
The burners can be removed from the cooker and cleaned in hot soapy water. The burner covers
are made of cast iron so as soon as they are cleaned dry burner covers immediately to prevent
rusting. Enamelled trivets are also recommended to be cleaned in hot soapy water. Make sure all
pieces are completely dry before placing them back onto the cooker.
4. Knobs and Control Panel:
All knobs are removable. Clean behind the knobs and the control panel to prevent grrease
and grime build up that can cause jamming of the knobs/gas taps etc. The stainless steel panel
should be cleaned with a damp cloth, do not use anything abrasive.
5. Cleaning of Oven Door:
The outer glass should be cleaned with a specific glass and mirror cleaner. Soapy water will work
to remove stains and but may leave streaks. Do not use abrasive or aggressive cleaners on alu-
minium door frame components, if in doubt contact Glem Gas for advice.
6. Removal of Side Shelf Supports - All models:
The sides racks are removed by simply flexing the bottom rail off the support and unhooking at
the top. To replace just reverse the procedure.
7.Grill Element/Top Element -
This element must never be sprayed with any detergents. A damp cloth and a bottle brush can be
used to clean the roof of the oven and the element itself. Never soak the element and always dry
it after cleaning as not doing so can lead to deterioration. It is important to clean this area
regularly as fats spit up and stick to the ceiling and element while grilling and they may burn,
smoke and give out unpleasant odours.
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