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GAS BURNERS
This appliance must only be used for the purpose for which it
is intended,
domestic cooking, and any other use will be
considered improper and could therefore be dangerous. The
Manufacturer will not be responsible for any damage or loss
resulting from improper use.
Before using burner, be sure, grid perimeters center the burner
as below figure.
Each burner is contolled by a tap with progressive settings
allowing:
* a wider choice of settings from the maximum position to the
lowest and most precise one,
* easier flame regulation according to the pan diameter,
* no risk of cutting off the flame or switching off when the
flame is turned down quickly.
Prior to switching on the gas hob ensure that the burner caps
are correctly placed within their position.
• Turn on the gas tap,
A symbol next to each control knob indicates which burner is lit.
ä Turn and press in the relevant burner control knob to the
symbol, keeping it pressed in until the flame ignites. On
models fitted with electronic ignition the flame is ignited by an
electric spark. This is operated by the button or by pressing the
knob (for models with ignition under the knob).
For models not fitted with
electronic ignition, or if there is no
electric power, light the flame with a match.
Warning: In any case if after 5 seconds the burner has not lit,
stop operating the device and wait at least 1 min before
attempting a further ignition of the burner
• Set the flame according to your cooking requirements.
Intermediate positions are available between the ( ) and ( )
settings on the control knob.
• To turn the flame out, turn the control knob back to stop position.
• If the burner is accidentally extinguished, turn the knob to “0”,
wait one minute and then try to ignite again.
PANS
For a proper use of the burners, choose pans which match the
dimensions given below :
* 9HU\IDVW FPDQGPRUH
)DVW IURPWRFP
6HPLIDVW FP
* $X[LOLDU\ FP
• Pans with curved, ridged or warped bottoms are not
recommended.
WARNING: If a flame is accidentally extinguished,
turn the knob to the off position and do not attempt
to re-ignite if for at least 1 minute.
If over the years the gas taps become stiff to turn it is
necessary to lubricate them.
Such operation must be carried out only by qualified
Service Engineers.
ä Aluminium pans may leave marks on the enamelled
pan support. These marks can easily be removed
with a damp cloth and a light abrasive product.
SOME TIPS ....
IGNITION
RECOMMENDATIONS : when the burners are not in service,
the general gas supply tap should always be turned off.
NB: for models fitted with the SAFETY thermocouple, keep
the knob pressed in for a few seconds in order to activate
the safety system. If the knob is released straightaway
there is not time for the safety system to be activated and
the flame goes out. If this happens, repeat the ignition
procedure from the beginning waiting longer after the flame
is lit.
The rapid thermocouple safety device automatically cuts
off the gas supply if the flame is accidentally extinguished.
If there are particular local gas supply conditions which make
ignition difficult, you are advised to repeat the ignition procedure,
turning the knob to “minimum” ( ).
The hose can be hooked over the side of the sink (it must not be
immersed in water, in order to prevent water from being siphoned
back to the machine when this is in operation) Check that there
are no kinks in the inlet and outlet hoses. To extend, if necessary
the intlet hose, contact the Customer Service.
USE
INSTALLATION
4
10 GB
• Avoid boiling food too intensely. Food is not cooked any more
quickly this way. In fact, it is subjected to severe agitation, which
may cause the food to lose some of its flavour.
SAVING AND RESPECTING THE ENVIRONMENT
• To save gas, make sure that the flames do not overlap the
bottom
of the pan.
• Do not use the gas burner with an empty pan.
•
Where possible use lid to cover the pan. Regulate the flame to
not overlap the diameter of the pan.
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