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Page 13
Operating Instructions
INSTRUCTION FOR DRAINING OIL
Allow the fryer and fryer oil to
cool completely before draining.
Never drain oil while the fryer is on
or the oil is hot, doing so can result
in severe burns.
NOTE: Attached to the inside of the main door, a drain
extension pipe has been provided. See Figure
13-1
1. Screw the drain extension pipe into the main drain
valve.
2. Once secured, use the red handle; slowly pull the
red handle counterclockwise to release the oil.
When main drain valve is open, be prepared for
fast owing oil.
3. Drain oil into a waste container for disposal.
Figure 13-1
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