CBT-1000 User Manual

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Put the remaining ingredients (except cooking spray), in the order

listed, into the jar of your Cuisinart

PowerEdge

1.3 HP Blender.

Run on Low for 2 minutes, or until mixture is smooth.

Add the apple mixture to the batter and Auto Pulse on High for

about 8 seconds to combine.

Lightly coat a Cuisinart

Belgian Waffle Maker with nonstick

cooking spray. Preheat to Level 4.

Pour the suggested amount of batter (refer to waffle maker

instructions) onto the prepared, preheated waffle maker. Quickly

and carefully spread the batter evenly with a heatproof spatula.

Close the cover and cook until tone sounds.

Nutritional information per waffle:

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Charred Strawberry Vinaigrette

This dressing adds flair to simple mixed greens, is a light marinade

for fish, and can also be used as a dipping sauce for egg rolls or

fried seafood.

Makes 4 cups

⁄

cups vegetable oil, divided

4 cups hulled and halved strawberries

10 large basil leaves

1 teaspoon ground cumin

2 teaspoons sea salt

1 teaspoon freshly ground black pepper

3 tablespoons white balsamic vinegar

Put ½ teaspoon of the oil into a small sauté pan set over high heat.

Once the oil begins to smoke, add the strawberries. Brown evenly

on all sides. Remove and put into the jar of your Cuisinart

PowerEdge

1.3 HP Blender. Auto Pulse on Low for 10 seconds

or until roughly chopped; scrape sides of jar. Add the basil, cumin,

salt, pepper and vinegar; run on High and blend for 20 seconds.

While running, add the remaining oil and let blend for 25 seconds.

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Cilantro Chutney

This simple accompaniment tames the heat of spicy food.

Makes about 3 cups

1 pint sour cream

1½ bunches fresh cilantro

5 garlic cloves

¼ large sweet onion (e.g., Vidalia)

¾ pound peeled fresh ginger, cut into ½-inch pieces

(about ¼ cup chopped)

1 small jalapeño, seeded and cut into ½-inch pieces

½ teaspoon sea salt

½ teaspoon granulated sugar

Put all of the ingredients, in the order listed, into the jar of

your Cuisinart

PowerEdge

1.3 HP Blender. Run on High for

40 seconds.

The chutney is best served after chilling in the refrigerator for a

day or two to help meld the flavors.

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User Manual - Page 19