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Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support
11
Typical installation location.
(if installing the cooktop over a GSM2100 dishwasher, go to the next page)
Read these instructions completely and carefully.
Dimensions and Clearances
This counter unit must be
installed with the control knobs
toward the front edge or the
side.
Counter space must be provided for installation
of the counter unit. When choosing a location,
consider the following:
■ The cooktop should be easy to reach and lighted
with natural light during the day.
■ To eliminate the risk of burns or fire by reaching
over heated surface units, cabinet storage space
located above the surface units should be
avoided. If cabinet storage space is to be
provided, the risk can be reduced by installing a
range hood that projects horizontally a minimum
of 5″ beyond the bottom of the cabinets.
Cabinets installed above the counter unit may
be no deeper than 13″ and must be at least
30″ above the cooktop.
■ To insure accuracy, it is best to make a template
when cutting the opening in the counter. See the
illustration and chart above for all necessary
dimensions.
The following minimum clearances must be
maintained:
■ 2-3/4” (6.98 cm) minimum clearance between
the front edge of the counter unit and the front
edge of the counter.
■ 30” (76.2 cm) minimum vertical clearance from
the cooktop to the nearest overhead surface.
■ 15” (38.1 cm) minimum vertical clearance to
adjacent cabinets.
■ 1-1/2” (3.81 cm) minimum vertical clearance
between the bottom of the cooktop and any
combustible material, i.e. shelving.
Unit and cutout dimensions
A: 21-1/2” B: 16-5/8” C: 19-15/16” D: 15-15/16” E: 16-1/8”
54.61 cm 42.24 cm 50.64 cm 40.48 cm 40.92 cm
F: 20-1/8” G: 10-1/16” H: 3” J: 2” Min. K: 2 -3/4” Min.
51.13 cm 25.57 cm 7.62 cm 5.08 cm 6.98 cm
13″
(33 cm)
Max.
1-3/4″ (4.45 cm)
Min. clearance
to side wall
1-3/4″
(4.45 cm)
Min. clearance
to side wall
30″
(76.2 cm) Min.
A
H
K
C
D
J
F
G
E
B
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