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7
temperature becoming too warm in the frozen food compartment) when sited for an
extended period of time below the cold end of the range of temperatures for which the
refrigerating appliance is designed
- The information about the climate range of the appliance is provided on the rated plate.
- The fact that the internal temperatures could be affected by such factors as the location
of the refrigerating appliance, ambient temperature and the frequency of door opening,
and, if appropriate, a warning that the setting of any temperature control device might
have to be varied to allow for these factors
- The fact that effervescent drinks should not be stored in food freezer compartments or
cabinets or in low-temperature compartments or cabinets, and that some products such
as water ices should not be consumed too cold
- The need to not exceed the storage time(s) recommended by the food manufacturers
for any kind of food。
Storage of food
- The cook dishes can be put into refrigerator to keep fresh after their temperature
decreases to room temperature.
- Egg pockets and bottle pockets for eggs, butter, milk and bottle drinks,etc. Storage of
food or containers should be left between the gap, so as not to affect the air-
conditioning cycle
- The arrangement of food for storage, in particular the need to avoid cross-
contamination, such as food to be stored should be wrapped with clean plastic film or
fresh keeping paper, then distributed to several frames even to avoid contamination and
the loss of water and smell mixture.
- Fruits and vegetables should be put into the salad crisper to prevent excessive
evaporation of water and freshness.
- Cool hot food down to the room temperature before storing otherwise consumption of
electricity will increase and would lead to frost forming inside.
- In the case of refrigerating appliances with chill compartment, a statement to the effect
that some types of fresh vegetables and fruits are sensitive to cold, and that therefore
they are not suitable for storage in this kind of compartment.
- The fact that effervescent drinks should not be stored in food freezer compartments or
cabinets or in low-temperature compartments or cabinets, and that some products such
as water ices should not beconsumed too cold。
Tips for keeping food perfect in the Fridge
- Cooked meats should always be stored on a shelf above raw meats to avoid bacterial
transfer. Keep raw meats on a plate which is large enough to collect juices and cover it
with cling film or foil.
- This allows cold air to circulate around the Fridge, ensuring all parts of the Fridge are
kept cool.
- To prevent transfer of flavors and drying out, food should be separately packed or
covered. Fruit and vegetables need not be wrapped.
- Allow pre-cooked food to cool down before placing in the Fridge. This will help to stop
the internal temperature of the Fridge from rising.
- To prevent cold air escaping, try to limit the number of times you open the door. When
retuning from shopping, sort foods to be kept in your Fridge before opening the door.
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