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9
- For some foods, thawing before cooking is unnecessary. Vegetables and pasta can be
added directly to boiling water or steam cooked. Frozen sauces and soups can be put
into a saucepan and heated gently until thawed.
- Use quality food and handle it as little as possible. Freeze food in small quantities, it
freezes faster, takes less time to thaw and enables you to eat it in the quantity you need.
- First, estimate the amount of food you will be freezing. If you are freezing large amounts
of fresh food, remember to turn the control dial to the low temperature range. This will
lower the temperature in the Freezer, freezing your food quicker and helping to keep
the goodness in. However you should do this sparingly to conserve energy.
Defrosting
- This appliance is designed as automatic defrosting ,no need to defrost by hand.
Notes
- If the unit is unplugged or loses power, please wait approximately 3 to 5 minutes before
restarting the unit. If there is any attempt to restart before this time delay, the
refrigerator will not commence operation.
- Large quantities of food stored in the appliance or directly in front of the air vent will
hinder the cooling efficiency of the appliance as this can affect the airflow.
- If you choose to change the thermostat settings in the fridge compartment, adjust the
thermostat control by one increment at a time.
- Allow 24 hours for temperature to stabilize between adjustments. Do not keep opening
and closing the door once increasing the temperature.
Please note different sections of refrigerator compartment may be warmer or
cooler than others – typically the back wall and bottom lowest shelf will be
the coolest, the top door rack will be the warmest. To avoid frost bite, please
don’t put raw vegetables too close to the coolest area.
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