Loading ...
Loading ...
Loading ...
5
Additional Features
QuickBurst™
Press and hold down the
QuickBurst button for additional
power at any speed.
NOTE: Do not use QuickBurst
for more than two minutes at
a time or motor may overheat.
Bowl Rest™
Use the Bowl Rest while adding
ingredients or checking a recipe.
To use, TURN MIXER OFF; then
set the mixer on the edge of the
bowl.
Never use Bowl Rest when mixer
is on.
Do not use Bowl Rest on small
or plastic mixing bowls.
Speed
Control
Button
QuickBurst
™
Button
The following mixing guide is a suggestion for selecting mixing
speeds for 6-speed mixers. Begin on speed 1 and increase to
desired speed depending on the recipe consistency.
FUNCTION
OFF ( ) and/or Eject
LOW speed for folding or mixing in dry ingredients,
muffins, or quick breads
To cream butter and sugar; most cookie dough
MEDIUM speed for most packaged cake mixes
Frosting and mashed potatoes; kneading dough
Beating egg whites; kneading dough
HIGH speed for whipping cream
SPEED
1
2
3
4
5
6
General Mixing Guide
• Use a large mixing bowl so that the ingredients spread out for
easier mixing.
• Butter and margarine should be at room temperature.
• Add flour 1 cup (237 ml) at a time, mixing thoroughly after each
addition.
• Chips and nuts should be stirred by hand.
Cookie Dough Mixing Guide
Loading ...
Loading ...
Loading ...