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8
ENGLISH
Press button at any time to display menus to perform rinse menu and then select SERVICES => OK => RINSING => OK.
You should periodically rinse the machine. We recommend rinsing the machine if it has not been used for several days. Use a
large cup, choose the “Yes” option in the rinsing function and follow the instructions on the screen.
There are three neness settings on this grinder. You can adjust the neness to select your own personal preferences.
The ner the grind, the stronger the avor. To change the grind, turn the knob during the grinding process.
CHANGE THE SETTING DURING GRINDING.
NEVER FORCE THE GRINDING FINENESS SETTING BUTTON.
SUGAR COATED, FLAVORED OR OILY COFFEE/ESPRESSO BEANS CAN CLOG THE GRINDER.
Turn counter-
clockwise for
a ner grind.
Turn clockwise
for a coarser
grind.
ADJUSTING THE GRINDER
PREPARING ESPRESSO AND PRESSURE BREWED COFFEE
YOUR MACHINE IS DESIGNED TO MAKE COFFEE AND ESPRESSO FROM COFFEE BEANS ONLY.
DO NOT USE OILY, FLAVORED OR SUGAR COATED ESPRESSO / COFFEE BEANS.
When you rst make coee with the machine or after a prolonged period of non-use or a cleaning
or descaling procedures, a little steam and hot water will come out of the steam nozzle (priming).
Splashing or scalding may occur if the coee outlets are set too high in relation to the size of the cups.
With a simple touch of a button, you can prepare 4 types of beverages: espresso, strong espresso, coee and
long coee.
Amount of water
Espresso 0.7 - 2.3 oz / 20 - 70 ml
Strong Espresso 0.7 - 2.3 oz / 20 - 70 ml
Coee 2.7 - 5.4 oz / 80 - 160 ml
Long Coee 4.0 - 8.0 oz / 120 - 240 ml
Once the
machine has
been turned
on and
pre-heating
has been
completed,
you can
rinse the
coee
circuit.
Rinsing the coee
circuit:
Place a container
under the coee
outlets and steam
nozzle then select
"YES" from the
menu proposed.
The rinsing cycle
will stop
automatically after
about 1.3 oz/40 ml.
Rinsing the
steam circuit:
Press the
key to rinse the
steam circuit.
The rinsing
cycle will stop
automatically.
RINSING OF THE CIRCUITS
DO NOT PUT YOUR HANDS UNDER THE OUTLETS WHEN RINSING PROCESS IS IN PROGRESS.
HOT WATER COMES OUT THROUGH THEM AND MAY CAUSE SCALDING.
The amount of water required for a long coee is between 120 and 240 ml.
The machine automatically carries out a double cycle, do not remove your cup before the process has
ended.
IFU KRUPS Nafta_Premium_USA_xxxxxxxx 31/05/10 14:33 Page8
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